This classic Hasselback potatoes recipe for crispy Hasselback potatoes with spiced butter and fresh herbs calls for baby potatoes, also known as new potatoes, which cook faster. Brushed with the spiced butter at fifteen minute intervals, these mini Hasselback potatoes are crunchy on the outside and soft within, making a potato side dish that’s both … Read more
This classic Korean japchae recipe makes a delicious Korean noodle dish of stir fried glass noodles with mixed vegetables. Called dangmyeon in Korean, the potato and sweet potato starch noodles are doused in sesame oil, soy sauce and sesame seeds, then combined with stir-fried carrot sticks, onion, mushrooms, and spinach. Not only addictively delicious, they’re … Read more
This easy Indian raita recipe makes a deliciously refreshing yogurt side or salad of diced cucumber, tomato and red onion with fresh fragrant mint and coriander. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can be eaten with pickles, relishes, flat breads or papadams. Super easy to make, it’s … Read more
This Japanese style cabbage and cucumber salad recipe is made with quintessential Japanese ingredients such as sesame seeds and roasted seaweed, which give it a fantastic texture, while the dressing of rice vinegar, Japanese soy sauce, sesame oil, and grated ginger give it a delightful tartness. It’s the perfect side to Japanese fried chicken, pork … Read more
My cabbage dumplings recipe makes Russian-Ukrainian vareniki stuffed with a rich filling of braised cabbage, onion, carrot, bacon, and spices. Once cooked they’re garnished with fresh fragrant dill and eaten with sour cream. While you could tuck into a plate on their own, vareniki are usually served as one of an array of dishes shared … Read more