This easy Thai rice soup recipe with poached chicken and soft-boiled eggs makes khao tom gai, a beloved single-bowl meal in Thailand that’s eaten any time one is in need of comfort, nourishment or a hangover cure or prevention – whether it’s breakfast, brunch, lunch, dinner, or supper. We’re sharing it as part of our … Read more
This Thai chicken satay skewers recipe for sate gai makes Thai satay chicken in the Southern Thailand style although you’ll find these small skewers at street food stalls all over Thailand, including Bangkok, where satay pork skewers (sate moo) are preferred. Marinated in coconut milk and spices, the skewers are usually grilled over charcoal, but … Read more
This Vietnamese chicken salad recipe makes a fantastic year-round salad called gỏi gà bắp cải in Vietnamese. The healthy Vietnamese shredded chicken salad has heaps of texture thanks to shredded cabbage and carrot, crunchy peanuts and crispy fried onions. It’s also loaded with umami with a lively dressing of Vietnamese fish sauce, lime juice, sugar, … Read more
Our best curry powder recipes are our favourite recipes with curry powder – and not necessarily Keen’s curry powder, although that’s arguably the best Australian curry powder. They include Thai, Vietnamese, Burmese and Japanese curry powder recipes made with both store-bought and home-made curry powders – along with our recipe for an iconic Australian curried … Read more
This Japanese fried rice bowl recipe with jammy eggs and karaage chicken makes a Japanese donburi or rice bowl dish of yakimeshi fried rice with bacon, egg and cabbage, topped with Japanese fried chicken or chicken karaage and soft jammy boiled eggs, and garnished with sliced spring onions and sesame seeds. It makes a fantastic … Read more