Our karaage chicken donburi recipe makes a Japanese fried chicken rice bowl – steamed rice is topped with chicken karaage or crispy twice-fried chicken and a Japanese style cabbage and cucumber salad, then sprinkled with sesame seeds, finely sliced roasted seaweed and bonito flakes, and generously squirted with creamy Kewpie mayonnaise. It makes a fantastic … Read more
This quick, easy and incredibly tasty satay chicken fried rice recipe makes use of leftover satay chicken skewers and steamed rice – although the satay chicken could be made from scratch to go into the rice or be eaten on the side. Vegetarians could skip the chicken completely. Sprinkled with crispy fried shallots and fragrant … Read more
Our best recipes with avocado include authentic guacamole, avocado smoothies, smashed avocado on toast, creamy avocado pasta, and more if you’re preparing for the ‘avolanche’. If you’re not, avocados could help beat the blues and reduce blood pressure. If you’re depressed or stressed, put our best avocado recipes on repeat. They not only taste good … Read more
This easy chicken and potato soup recipe makes a homemade potato and chicken soup from scratch that is comforting and healing. It’s a simple, hearty soup that’s subtly seasoned but given texture at the end with crunchy croutons and crispy fried onions, and is enlivened by fresh fragrant dill – or any aromatic herb of … Read more
Our authentic Thai satay sauce recipe makes a genuine Thai peanut satay sauce from scratch to go with Thai satay skewers. This isn’t an easy satay sauce recipe made with peanut butter – there are loads of those out there – although I do take a few short-cuts. This is a traditional Thai peanut sauce … Read more