Our most popular April recipes included a real mix of old and new recipes – from recipes published way back when we launched Grantourismo in 2010, including our Moroccan lamb tagine and oxtail stew from Spain, to recipes for newer dishes, such as our Middle Eastern spiced rice recipe, and seasonal favourites, including my Russian … Read more
What to Cook this Weekend is an occasional series that we publish with suggestions for often easy but mostly memorable weekend meals from our recipe archives. Meal ideas might include dishes we’re making at home that we think you’ll like, feasts to cook for holidays, along with recipes that we’re testing that you might like … Read more
These Sunday dinner ideas for families or if you’re feeding a crowd include everything from my pork Stroganoff recipe made with the Chinese velveting technique – but of course you could make my classic beef Stroganoff recipe – to a hearty, old-fashioned chicken stew, a retro chicken cacciatore with a luscious tomato sauce, and an … Read more
For our latest edition of What to Cook this Week we’re sharing recipes for Massaman curry chicken fried rice, caramelised roasted cauliflower, a fresh fattoush salad with crispy homemade pita chips that’s just made to be enjoyed with grilled kofta, a creamy spiced pumpkin soup, and a Japanese cucumber and cabbage salad with Japanese fried … Read more
This Russian Easter cake recipe makes kulich, a Russian Easter bread laced with dried fruit and topped with lemon icing that drips down the loaf. Called paska in Ukrainian, the cylindrical-shaped bread is baked in tin cans and is similar to Italian panettone or French brioche. Blessed by Orthodox priests in Russia, Ukraine and other … Read more