This avocado dip with asparagus, spiced chickpeas and pangrattato makes a scrummy snack or finger food that’s delicious and healthy. Creamy avocado dip is spread onto a serving plate, spiced crispy chickpeas and tender pan-fried asparagus are piled on top, drizzled with extra virgin olive oil, and sprinkled with crunchy pangrattato and fresh coriander. Scoop … Read more
My spaghetti Stroganoff recipe will make you a Russian Stroganoff inspired mushroom Bolognese with spaghetti instead of tagliatelle, and a ragù of mushrooms and ground beef and pork, flavoured with the quintessential Stroganoff ingredients, allspice, paprika, mustard, Worcestershire sauce, and sour cream. It’s deeply flavoured yet quick and easy to make. If you’re a fan … Read more
This Cambodian pumpkin coconut soup recipe makes an aromatic, gently spiced pumpkin soup that’s rich and creamy thanks to coconut cream. Use coconut milk for a lighter broth. Cambodians like their soups to be balanced: a little spicy, a little salty, a little sweet, but you could omit the sugar if needed. The soup is … Read more
Our recipe for spiced pan fried cauliflower, chickpeas and pistachios on flatbread makes a Middle Eastern inspired dish. Spread hummus onto warm flatbread, top with spiced cauliflower and chickpeas, drizzle with garlic yoghurt sauce, sprinkle with pistachios, sumac and flat-leaf parsley or coriander, and you’ve got a filling snack, lunch or light dinner, perfect for … Read more
My blini with smoked salmon and caviar recipe makes a DIY blini spread for a weekend brunch or feast of zakuski or Russian starters. Use my buckwheat pancakes recipe to make your own blini or pancakes – or use store-bought pikelets or mini pancakes for spontaneous gatherings, as I have for this, and you’ll have … Read more