This Thai omelette recipe makes kai jeow, a crispy, puffy golden-brown Thai omelette cooked in plenty of vegetable oil in a very hot wok. The eggs are fortified by a good dash of fish sauce and the omelette is served on steamed jasmine rice with some Sriracha sauce to spice things up. This crispy, puffy … Read more
Our best Russian pancakes recipe makes blini in the style of French crêpes if you’re looking for a quick and easy pancake recipe for Pancake Day or Shrove Tuesday or if you’re celebrating Maslenitsa or Pancake Week in March, also called Crepe Week or Butter Week, an Eastern Orthodox holiday joyously observed by Russians. One … Read more
Our best Russian recipes make traditional Russian dishes just like my baboushka used to make. They include everything from the Russian and Ukrainian dumplings called pelmeni and vareniki to hearty comforting soups such as borscht and shchi, for which you’ll find countless renditions all over Russia, Ukraine and former countries of the Soviet Union or … Read more
This easy chive and pork dumplings recipe makes the Cambodian-Chinese version of jiaozi, the delicious dumplings found right across China. In Cambodia, they are more rustic – no fancy pleating here – and packed with chives and a little ground pork mince. Dip them in either chilli oil or a do-it-yourself sauce of chilli, soy … Read more
This Thai son-in-law eggs recipe makes kai look keuy, crispy fried soft-boiled eggs drizzled in a sweet tamarind sauce and sprinkled with fresh fragrant coriander, spicy dried chillies, and crunchy fried shallots and garlic. Eat them on their own as a light breakfast or snack, or as the Thais do with steamed rice to make … Read more