My Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR that was typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I prefer to present fun DIY salads in individual glasses with bowls, … Read more
My authentic Russian beef Stroganoff recipe is the best beef Stroganoff you’ll taste. It makes my take on the deliciously rich and creamy braised beef and mushroom dish cooked centuries ago in the grand kitchens of Saint Petersburg’s glorious pink Stroganov Palace and Stroganov dynasty kitchens during the Russian Empire. Perhaps better known as a … Read more
No-recipe recipes may sound like a fun idea for busy people who have no time to follow convoluted recipes and the no-recipe recipe trend being promoted by the New York Times seems to be a popular one. Fun as they might be, no-recipe recipes are also a shortcut to kitchen nightmares. Now there’s a new … Read more
This Thai tea ice cream recipe makes the easiest no churn ice cream that you’ll ever make using just four ingredients: Thai tea mix, whipping cream, condensed milk, and salt. The flavour will take you right back to Thailand, but you can really use any flavour with this easy no churn ice cream recipe. If … Read more
This half-boiled eggs recipe makes the classic kopitiam eggs or coffee shop eggs that are tailor-made for having with kaya toast and kopi (coffee) in a Singaporean or Malaysian kopitiam or coffee shop. The just-set, still runny yolks and milky whites are perfect for dipping toast soldiers into. The secret is getting perfectly soft eggs … Read more