This longevity noodles recipe makes long life noodles, a traditional Chinese noodle dish made during Chinese New Year or Lunar New Year to bring longevity, good luck and prosperity – as long as you don’t cut the noodles! Longevity noodles recipe are also served on other special occasions, such as birthdays and anniversaries. Chinese New … Read more
This akuri recipe makes Parsi style scrambled eggs with tomato, coriander and green chillies. Also spelt akoori, these tasty scrambled eggs are often compared to egg bhurji, one of India’s most popular scrambled eggs dish, but whereas bhurji is flavoured with spices, akuri is fresh and fragrant thanks to its coriander, tomatoes, onions, and green … Read more
This homemade taramosalata recipe for a Greek style tarama dip made with red caviar or fish roe is so quick and easy you’ll never buy a supermarket dip again. We’ve used an affordable red lumpfish roe but you could use a more expensive red caviar or red salmon roe, or cod roe for the creamy … Read more
This hearty chorizo cabbage and three bean stew recipe makes my spicy take on a traditional Eastern European stew my Russian grandmother cooked that’s called kapustniak, kapustnyak or kapusniak in Russia, Ukraine and Poland. Originally made with kielbasa and sauerkraut, I use chorizo to add warmth and deep flavours, and three types of beans to … Read more
This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Read more