Our kachumbari recipe makes a Kenyan salad of tomato, onion, avocado, cucumber, and coriander dressed with citrus juice and olive oil and given a kick with fresh chilli, chilli flakes or curry powder. At its simplest, kachumbari is a tomato and onion salad or relish with cooks adding any combo of avocado, cucumber or carrot. … Read more
Our best mushroom recipes give you a good excuse to go mushroom foraging. Mushroom seasons fall in the spring and autumn or fall, so whether you’re in the southern hemisphere or northern hemisphere, now is the time to go mushroom picking before the season ends – or just head to your favourite mushroom supplier – … Read more
Our rice cooker congee recipe makes a corn and crab congee drizzled with sesame oil and chilli oil, sprinkled with crunchy fried shallots, and garnished with fresh coriander and spring onion. It’s addictively delicious, incredibly comforting and super versatile. Use this basic rice cooker rice porridge recipe, a cheat’s congee recipe, to make a Southeast … Read more
Our quick and easy Greek lettuce salad recipe makes maroulosalata, a light and refreshing salad full of fresh flavours and textures. In its most traditional form, maroulosalata is a salad of finely shredded mixed lettuce leaves, spring onions and fresh herbs tossed with onion slices, and garnished with a handful of black olives. I use … Read more
This recipe for a Moroccan orange salad with cinnamon, mint, pomegranate, and pistachios makes our version of a Moroccan orange dessert that traditionally is quite simple: orange slices sprinkled with orange flower water and cinnamon. For more flavour, the orange slices are drizzled in a dressing of citrus juice, orange blossom water, pomegranate molasses, honey, … Read more