Burmese Cucumber Salad Recipe with Sesame, Green Chillies, Crispy Shallots
This Burmese cucumber salad recipe makes a crunchy cucumber salad with sesame seeds, green chillies, purple shallots and crispy fried shallots with a dressing of sesame oil and fruit vinegar. It’s based on cucumber salad recipes from Myanmar I’ve adapted from the charming vintage Burmese cookbook Cook and Entertain the Burmese Way, dating to 1978, … Read more