This speedy shrimp dip recipe makes a rich and creamy dip inspired by the retro prawn cocktail appetiser. Peeled cooked prawns are sliced into chunky pieces and stirred into a classic seafood sauce thickened with crème fraiche. Serve with crinkle cut crisps, Jatz crackers, homemade croutons, or round cucumber slices for scooping it up. If … Read more
This quick and easy recipe for prawn cocktail brioche buns takes the classic prawn cocktail and assembles the retro appetiser on sweet brioche buns to create deliciously simple shrimp sliders. Peeled cooked prawns coated in a classic seafood sauce are arranged on a bed of mini cos leaves and garnished with fresh fragrant dill. Serve … Read more
Our best dip recipes for crackers and crudités make fantastic homemade dips, snacks and starters for your holiday entertaining, whether it’s spontaneous weekend gatherings, planned get-togethers with loved-ones or more formal festive parties. We’ve got everything from a traditional Middle Eastern hummus recipe and an authentic Mexican guacamole recipe to recipes for Southeast Asian dips … Read more
This quick and easy Russian crab salad recipe makes a nostalgic Soviet-era crab stick salad that’s one of the most popular Russian salads over Christmas-New Year. Starting out in life as a salad of fresh crab and mayonnaise, canned crab was later used until imitation crab or kanikama was invented in Japan in 1974. While … Read more
This spinach ricotta gnocchi recipe with creamy pesto, asparagus, broccolini and dukkah makes a delicious pasta with store-bought gnocchi that comes together in no time. Pan frying the gnocchi gives the pillowy pasta a crispy exterior, while the creamy pesto sauce is loaded with flavour and texture thanks to the fresh just-cooked green vegetables, crispy … Read more