Our pumpkin beetroot salad on whipped feta with pistachios and fresh mint comes together quickly and is loaded with flavour. A bed of homemade whipped feta is topped with cumin-spiced pan-roasted butternut pumpkin pieces and baby beetroots, sprinkled with crunchy pistachios and fresh mint leaves, and drizzled with extra virgin olive oil. Serve with toasted … Read more
This speedy spiced pumpkin pasta recipe makes a creamy pumpkin pasta sauce for any pasta, fresh or dried. The rich velvety sauce clings lusciously to fusilli and other spiral pastas. It’s also heavenly with fresh homemade pastas, especially gnocchi. Finish with a drizzle of extra virgin olive oil and sprinkle with parmesan cheese, chilli flakes, … Read more
Our pumpkin lentil salad recipe with beetroot, goat cheese and pistachios is packed with texture and flavour. Butternut pumpkin and lentils are pan-fried in cumin, arranged on mixed salad leaves, topped with baby beetroots and goat’s cheese pearls, sprinkled with crunchy pistachios, pumpkin seeds, cranberries, and fresh mint, and dressed with a fig balsamic vinegar … Read more
My spaghetti Stroganoff recipe will make you a Russian Stroganoff inspired mushroom Bolognese with spaghetti instead of tagliatelle, and a ragù of mushrooms and ground beef and pork, flavoured with the quintessential Stroganoff ingredients, allspice, paprika, mustard, Worcestershire sauce, and sour cream. It’s deeply flavoured yet quick and easy to make. If you’re a fan … Read more
This delicious Russian spiced pumpkin porridge recipe makes my take on the traditional Cossack comfort food from Southern Russia, between Ukraine and the Caucasus Mountains, where my grandfather was born. Made with butternut pumpkin and barley, it’s savoury, sweet and gently spiced with cinnamon, allspice, cumin, turmeric, and paprika, and given texture with pumpkin and … Read more