This collection of healthy Super Bowl recipes includes fresh Vietnamese spring rolls instead of fried egg rolls, crunchy Cantonese-style lettuce wraps in lieu of burritos, gently spiced Thai salads and a vegan chilli. Of course, we still have recipes for dips and chips, our ultimate nachos, quesadillas, fried chicken, barbecued ribs, and burgers for you. … Read more
This easy cashew chicken recipe with crunchy asparagus and chilli makes a classic Cantonese-style stir-fried chicken with cashews with a few tweaks to accommodate those of us who prefer even more texture, flavour and spice. The beauty of the dish is that if you’re not a fan of fiery flavours, you can skip the chillies … Read more
Our easy chicken leek soup recipe makes a speedy version of the Scottish cock-a-leekie soup that features on menus at Burns Suppers, dinners to celebrate the life and poetry of Scottish poet Robert Burns. A traditional cock-a-leekie soup recipe calls for a whole chicken, but adding shredded poached chicken or rotisserie chicken saves time without … Read more
Our easy Caprese pasta salad recipe is inspired by the classic Italian Caprese salad from the idyllic island of Capri of sweet juicy tomatoes, creamy buffalo mozzarella and fragrant basil drizzled with extra virgin olive oil and optional balsamic vinegar. Just as deliciously simple, it’s made with cherry tomatoes, bocconcini, and cooled, cooked, dried orecchiette, … Read more
Our recipe for a cabbage salad with apples, cucumber, radish and creamy poppy seed dressing makes a crunchy Russian salad popularised in the diaspora in Australia thanks to an iconic Soviet-era cookbook. This salad comes in infinite variations giving you the freedom to get creative: add celery, replace apples with pears, and the creamy dressing … Read more