This banana flower salad recipe – also called a banana blossom salad recipe – makes the Cambodian banana flower salad called gnoam trayong chek in Khmer. Our banana flower salad includes poached chicken but you could make a vegetarian version. It’s super-easy, just work fast so your banana flower doesn’t brown. Our Cambodian banana flower … Read more
This easy homemade tartare sauce recipe takes the classic tartare sauce and gives it a spicy little twist. Tartare sauce is essential for your fish and chips, but it’s a perfect accompaniment to all kinds of seafood and fried foods, such as potato chips. It’s also a condiment of culinary legend with an extraordinary history. … Read more
This hand cut potato chips recipe makes perfect crispy fries for your fish and chips or moules frites or whatever else you like to serve with fries. Our mouthwatering potato chips are crunchy on the outside and soft in the middle. There are a couple of ways to achieve this, but ultimately you need to … Read more
This beer battered fish and chips recipe makes the perfect fish and chips for the classic takeaway that is an iconic dish for the British, Australians and New Zealanders – so iconic that there is a national fish and chips day in the UK celebrated on 4 September, which is FryDay. For us it’s just … Read more
This Mexican grilled corn salad recipe can be made from scratch or can be assembled using any leftovers from the Mexican grilled corn on the cob street food snack elotes recipe that we shared recently. It’s a terrific salad for corn lovers and is fantastic for late summer barbecues or early spring picnics. I love … Read more