This Mexican grilled corn recipe makes Mexico’s corn on the cob street food snack called elotes, which we became addicted to on our first trip to Mexico many years ago. Super easy, it makes use of summer corn and is fantastic on its own or can be served as a barbecue side. This Mexican grilled … Read more
This Asian leafy green vegetables with oyster sauce recipe makes Cambodia’s cha spei preng kachong. Any leafy Asian greens or Chinese green vegetables can be used – choy sum, bok choy, baby bok choy, gai lan etc. There are variations of this vegetable dish within China and right across Southeast Asia, but this is the … Read more
This cherry tomato salad recipe is the best tomato salad recipe if you want a taste of summer on the Mediterranean and it’s super quick and easy to make – so easy that after you make this you’ll never have to look at this recipe again. The key to making this summer salad taste great … Read more
Our collection of Cambodian recipes to learn to cook includes everything from the Cambodian herb and spice pastes or kroeungs that form the basis of so many Khmer dishes to Cambodian street food favourites, traditional Khmer soups and stews, Cambodian-Chinese stir-fry dishes, Cambodia’s famous steamed fish amok, along with Cambodian desserts. We’re still cooking our … Read more
This stir-fried chicken with cashews recipe makes the Cambodian dish cha moan krop svay chanti, which has its origins in China. The delicious dish is a cross between a Sichuanese dish and a Cantonese dish that’s found elsewhere in Southeast Asia, including Thailand. It’s a cousin to a dish known as ‘cashew chicken’ in the … Read more