Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more
The best Phnom Penh French restaurants include everything from elegant fine dining restaurant Topaz for classical French cuisine and wines from Phnom Penh’s best wine cellar to sophisticated yet super-affordable Khema Pasteur for quintessential French favourites and intimate Bistro Lanka for a buzzy vibe and French bistro food. We typically steer travellers in Southeast Asia … Read more
This classic Toulouse cassoulet recipe makes a hearty stew of haricot beans, pork, sausages, and duck confit, one of countless versions of cassoulet. I made this in Ceret in Southern France, including making it one evening for a Toulouse-born local we invited for dinner. Although I almost didn’t pull it off as the Catalan butcher … Read more