This fragrant French onion soup recipe makes a classic French onion soup with a subtle Southeast Asian twist. Inspired by French chef Raymond Blanc’s vegetarian French onion soup recipe, which uses toasted flour to add a nuttiness to the broth, I’ve added a little fish sauce for umami and star anise for aroma and flavour to … Read more
This stuffed tomatoes recipe makes Cambodian tomates farcies, a culinary remnant of the French colonial period when Cambodia was a French protectorate and part of French Indochina, along with Vietnam and Laos. A delicious starter or side dish when cooked in the home, in Cambodia tomates farcies are sold on the street and in markets, … Read more
The 10 most popular recipes of May 2021 on the site were a real mix of new recipes and old favourites – some of which we published a whopping ten years ago, others this time last year. This is a new monthly series that we thought might be fun. We’ll publish it on the first … Read more
Top 10 Recipes of 2020 on Grantourismo include everything from a tomato bredie recipe from Cape Town, a côte de bœuf recipe from Paris and an authentic guacamole recipe from Mexico – all recipes from 2010 when we launched Grantourismo – to more recent recipes, such as a sourdough starter recipe and chicken curry pie … Read more
Our best roast chicken recipe makes a fragrant, flavoursome and moist roast chicken thanks to my Cambodian inspired herb butter and a stuffing made with yellow kroeung, an aromatic Khmer herb and spice paste pounded from fresh lemongrass, kaffir lime zest, galangal, turmeric, garlic, and shallots. Baby carrots, corn, potatoes, and shallots are cooked with … Read more