Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. However, as the breakfast for dinner trend isn’t going anywhere, I thought it time to re-present our best egg recipes as a collection of egg dishes that make brilliant breakfast for dinner, supper and lunch … Read more
This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for celebrations and cocktail parties, a sophisticated way to commence a … Read more
This authentic Mexican guacamole recipe makes a genuine Mexican guacamole of the kind a Mexican abuela (grandma) makes – the kind that’s made table-side at good restaurants in Mexico. It’s all about the creamy luscious texture, bright green colour and full flavour of perfectly ripe avocados. Our authentic Mexican guacamole recipe is one of the best … Read more
This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and it’s a breeze to make. It’s another traditional dish that can be served in a more contemporary style for entertaining and that’s just what we did with this more modern presentation. Salads are almost always a component of … Read more
This modern beef lok lak recipe delivers a delicious classic Cambodian pepper beef dish, prepared traditionally with Kampot pepper, but presented in a more contemporary form. This local favourite, which for many Cambodians is their national dish, was one of the inspirations for the creative Cambodian canapés that we concocted for a spread of finger … Read more