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Cambodian Pomelo Salad with Prawns Recipe. Creative Cambodian Canapés, Siem Reap, Cambodia. Best New Years Eve Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cambodian Pomelo Salad with Prawns Recipe – Traditional Dish, Modern Presentation

This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and it’s a breeze to make. It’s also another traditional dish that can be served in a more contemporary style for entertaining and that’s just what we did.

Salads are almost always a component of a Cambodian meal and this Cambodian pomelo salad with prawns recipe has the fresh, clean flavours you want to accompany a stir-fry, soup, stew or curry. Sometimes served with pork, this version uses large, fresh shrimps for protein.

This was another traditional dish, along with the sweet pork belly with boiled eggs and beef lok lak, that we took inspiration from when we developed our creative Cambodian canapes over the New Year holiday.

Cambodian Pomelo Salad with Prawns Recipe — Traditional Dish, Modern Presentation

This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia. It’s a salad we always look forward to eating at Sugar Palm restaurant here in Siem Reap and guests we take to the restaurant always love the dish.

The big secret with this Cambodian pomelo salad with prawns recipe is to only dress the salad just as you’re about to serve it so the prawns retain firmness.

Many versions of this recipe use pork, generally boiled and sliced. To me, boiling a piece of pork belly or tenderloin is a waste of produce.

I’ve really never made a recipe where boiling — or steaming — pork gives a better flavour than other ways of cooking it.

While I could say the same about blanching prawns (like in this recipe), unlike the pork, the prawns can absorb the flavour of the dressing quickly and if the prawns are firm they taste delicious.

This recipe uses dried shrimp. In Cambodia, dried shrimp is a serious business.

In Siem Reap, the stands that sell the shrimp at Old Market have regular customers who take time to inspect the different grades and sizes before making a purchase.

While you can buy dried shrimp in the local supermarkets, the stalls at Old Market offer far superior quality and are the place to make a purchase.

The pomelo is the largest citrus fruit here and is native to South-East Asia. Similar to grapefruit (which can be used as a substitute in this recipe), it’s less sour and is often a lot more firm.

Just like eating an orange, you want to get the segments of the pomelo separated, then into bite-sized pieces with no seeds or pith.

If you’re buying grated coconut to toast (in Australia we used to call it desiccated coconut), just put the coconut in a non-stick pan over medium heat, use a silicon spatula, and keep the coconut moving in the pan until it turns light brown.

Some recipes include fried sliced garlic and shallots. While I don’t disapprove of the shallots, we were going for a fresh, clean flavour for this dish and the garlic can be too much.

We also already have a touch of garlic in the sauce.

Speaking of the sauce, it’s a great one for all kinds of Asian salads and is fantastic on whole steamed fish.

You’ll find the traditional Cambodian pomelo salad with prawns recipe below.

For our contemporary presentation, we essentially deconstructed the salad, spiking a toothpick through the prawn, a leaf of fresh mint, and the segment of pomelo (on the bottom).

We then ground the dried shrimp and sprinkled that, along with grated coconut and peanuts over the individual portions.

Cambodian Pomelo Salad with Prawns Recipe

Cambodian Pomelo Salad with Prawns Recipe. Creative Cambodian Canapés, Siem Reap, Cambodia. Best New Years Eve Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cambodian Pomelo Salad with Prawns Recipe

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This refreshing Cambodian pomelo salad with prawns recipe a breeze to make. It's also a traditional dish that can be served in a more contemporary style for entertaining.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Cambodian
Servings: 4
Calories: 166kcal
Author: Terence Carter

Ingredients

Salad
  • 1 large pomelo segments broken into bite-sized pieces
  • 3 medium/large prawns per person blanched
  • 2 tbsp dried shrimp
  • 2 tbsp peanuts roasted, unsalted and lightly crushed
  • 2 tbsp grated coconut toasted
  • 1 cup mint leaves assorted if you can get them
Sauce
  • 1 fresh bird’s eye chilli optional
  • 1 small clove garlic crushed
  • 1 tbsp sugar use liquid palm sugar if possible
  • 4 tbsp lime juice
  • 3 tbsp fish sauce
  • 2 tbsp cold water

Instructions

  • Make the sauce first. Combine all the ingredients and mix until the sugar has dissolved. This sauce can keep for a couple of days.
  • Soak the dried shrimp in warm water for a few minutes (up to 10) and lightly pound in a mortar and pestle.
  • Place pomelo pieces, dried shrimp, the blanched prawns and half of the mint leaves in a salad bowl.
  • When you are ready to eat start mixing in the sauce. Add the rest of the mint, sprinkle over the coconut and the peanuts.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 24.5g | Protein: 11.8g | Fat: 3.8g | Saturated Fat: 1.2g | Polyunsaturated Fat: 2.6g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 1094mg | Fiber: 4g | Sugar: 4.8g

Do let us know if you make this Cambodian salad recipe as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Suzzane says

    February 2, 2017 at 12:30 pm

    That looks so good. I’ll have to use pink grapefruit if I make it, I’ve never seen pomelo at my local market ;-(5 stars

  2. Lara Dunston says

    February 2, 2017 at 10:31 pm

    Hi Suzzane, you’ll have to come and do one of our Cambodia culinary tours and we’ll introduce you to the pomelo ;) Cambodian cooking instructors and chefs always say that grapefruits can be substituted, but I have to say that the grapefruits I remember from Australia were very sour, so let us know how it turns out. This is a country that loves sour fruits but they’ll always eat them with a sugar/salt/chili mix. It may be that you need to add a little sugar – perhaps palm sugar. Would love to see a pic, too!

  3. Felicia Mallett says

    June 10, 2017 at 10:52 pm

    This dish was beautifully refreshing.
    I Loved how easy it was to make.

  4. Abby says

    June 10, 2017 at 11:36 pm

    I made this salad with Grapefruit as you suggested (I couldn’t source Pomelo) and added some sugar.
    It was a big hit and was so easy to make.
    I’ll definitely make it again.
    Great recipe.5 stars

  5. Lara Dunston says

    July 14, 2017 at 9:41 pm

    Thanks! So pleased you enjoyed the dish. Cambodian salads are a cinch to prepare. We must add more! Thanks for dropping by!

  6. Lara Dunston says

    July 14, 2017 at 10:00 pm

    Hi Abby – great to hear! Good idea, as the grapefruit can be quite tart. Thanks for the kind words!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

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Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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