This cherry tomato salad recipe is the best tomato salad recipe if you want a taste of summer on the Mediterranean and it’s super quick and easy to make – so easy that after you make this you’ll never have to look at this recipe again. The key to making this summer salad taste great … Read more
This crispy chicken skins with spicy chicken mince recipe makes a fantastic starter for a Southeast Asian themed dinner party. When the chicken skins firm up in the oven, they form a perfect ‘crisp’ and an excellent vehicle for this classic minced dip found in Cambodia and Thailand. Perfecting crispy chicken skin, and in particular … Read more
This mango gazpacho recipe makes gazpacho de mango, a chilled soup that’s perfect as a starter to a light summer meal. Found on menus at creative contemporary restaurants in Catalunya and on Mallorca, the cold soup may have originated in Spain’s mango growing region in Andalusia, home to the classic tomato-based gazpacho Andaluz. Like Spain’s … Read more
This grilled corn with lime butter and lemongrass mayonnaise recipe is my favourite grilled corn on the cob recipe, inspired by the traditional Cambodian grilled corn, poat dot, a Cambodian street food snack of barbecued corn on the cob with mayonnaise, lime and chilli, and the Mexican grilled corn on the cob street food dish. … Read more
This recipe for Thai khao tang na tang on rice cakes makes a chilli prawn and pork dip that’s incredibly delicious. The popular Thai dish consists of homemade crispy rice crackers that are used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe … Read more