This easy Mexican chilaquiles recipe with fried eggs, shredded chicken and green salsa makes chilaquiles verdes. A beloved Mexican dish eaten for breakfast, brunch, lunch, dinner or supper in Mexico, chilaquiles was created to use up day-old tortilla chips and other leftovers, and is a very versatile dish. It’s also a popular Mexican hangover cure! … Read more
This gently spiced turmeric rice porridge recipe with fried eggs in chilli oil makes comforting bowls of Southeast Asian inspired congee, brimming with flavour and texture, thanks to an array of garnishes, including fresh fragrant herbs such as coriander and dill, spring onions, crunchy pan-roasted peanuts, sliced green chillies, crispy shallots, and a sprinkle of … Read more
This akuri recipe makes Parsi style scrambled eggs with tomato, coriander and green chillies. Also spelt akoori, these tasty scrambled eggs are often compared to egg bhurji, one of India’s most popular scrambled eggs dish, but whereas bhurji is flavoured with spices, akuri is fresh and fragrant thanks to its coriander, tomatoes, onions, and green … Read more
This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Read more
Our 12 most popular Weekend Eggs recipes in 12 years of Grantourismo include recipes for everything from a Vietnamese crab omelette recipe and a Balinese style burbur ayam with omelette to an egg foo young recipe for the original Cantonese eggs and a half-boiled eggs recipe for classic kopitiam style eggs from Singapore and Malaysia. … Read more