Our best recipes with chorizo sausage include everything from chorizo frittata to a whole array of breakfast eggs recipes using soft fresh Mexican chorizo and the harder Spanish chorizo, from fried eggs with chorizo and chilli oil and huevos revueltos con chorizo or scrambled eggs with chorizo to huevos rancheros or ‘ranch eggs’ with chorizo. … Read more
This egg foo young with gravy recipe makes the Chinese American restaurant specialty of crispy omelettes doused in gravy and sprinkled with lively scallions, nutty sesame seeds and crispy bean sprouts. Served with steamed rice, this fantastic and filling omelette can be eaten for breakfast, brunch, lunch, or dinner, and is just as delicious as … Read more
Our best breakfast salad recipe makes a healthy-ish breakfast salad with soft boiled eggs, avocado, crispy bacon, mushrooms sautéed in the bacon juices, crunchy lettuce, sweet cherry tomatoes, and bright tangy pickles. It’s for those of you who can’t decide between a healthy breakfast or comforting bacon and eggs and it’s this week’s edition of … Read more
Our breakfast nachos recipe with fried egg, avocado, escabeche, chilli and spicy salsa makes a cheesy nachos topped with homemade Mexican escabeche or mixed vegetable pickles, vegetarian bean chilli, spicy tomato salsa, avocado slices, and sour cream. It makes a fun, filling weekend brunch if you’re in need of comfort food – or a hangover … Read more
This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English, and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Read more