The best mango recipes to make the most of the mango season harvest include everything from mango drinks such as mango smoothies, mango lassis and mango daiquiris to savoury dishes such as green mango salad, and mango desserts, such as mango jam, and mango desserts, such as mango sticky rice, mango sago, and a tropical … Read more
This quick and easy French toast recipe makes old-fashioned French toast – stale bread dipped into whisked eggs and fried in butter until golden brown. We serve it with a berry sauce, made in minutes with fresh or frozen berries and jam, dollops of cream or sour cream, and sifted icing sugar. It makes a … Read more
This Ukrainian sweet varenyky recipe with summer berries and sour cream makes delicious boiled dumplings filled with farmers cheese and berries served with a sweet, syrupy fruit jam-like sauce of raspberries, blackberries, blueberries, and red currants, called pyatiminutka (five-minute jam) to drizzle on the dumplings, and dollops of sour cream. Also eaten in Russia, where … Read more
This easy trifle recipe makes a tropical trifle with layers of rum-soaked vanilla sponge, fresh papaya, lychee jelly, pineapple custard, mango puree, fresh passionfruit, and cream, topped with dried tropical fruits. Served in individual glasses, it’s an elegant trifle made for holiday entertaining, but could also be served in a traditional trifle bowl. My easy … Read more
This classic pavlova recipe with kiwi fruit and history of Australia’s signature dessert comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-busting culinary history that finally sets the record straight: pavlova is Australian, … Read more