This classic prawn cocktail recipe makes my take on the retro appetiser popularised in the 1970s that will never go out of style. Tiger prawns are boiled quickly in their shells so that they are just done, then peeled, and tossed in a creamy tangy ‘seafood sauce’. I serve the prawns on a bed of … Read more
Our easy cheese straws recipe makes grissini style cheese sticks that are perfect for your charcuterie boards and cheese plates. Or simply serve them with a homemade olive tapenade or dish of olives, a chilled bottle of crisp white or spritzes or negronis, and you’ve got some very enjoyable drinks snacks right there. This easy … Read more
We’ve compiled these last minute Christmas meal ideas for those of you still looking for dishes to make for Christmas breakfast, brunch, lunch, cocktails, snacks, dinner, or dessert. We also have some last minute Christmas tips from some of the world’s best chefs, cookbook authors and food writers, all of whom advise to relax and … Read more
Last minute Christmas gift ideas for home cooks from pro chefs and restaurateurs include everything from handcrafted Japanese knives and good cutting boards to cookbooks, cooking classes and dinners, and products such as quality olive oils and mustards. Every year, in the days leading up to Christmas, when some of you are scrambling to buy … Read more
Our best Christmas cooking tips from the world’s best chefs, cookbook authors and food writers include everything from keeping it simple on the day and not panicking to having your favourite curry joint on speed-dial. Many chefs suggest dishes as simple as “fresh seafood and salad” while our food writers provide whole menu ideas. Everyone … Read more