In this post-Christmas edition of our What to Cook this Week recipe series we’re sharing healthy recipes if you over-indulged this Christmas. We’ve got everything from recipes with yoghurt and ginger, which reduce bloating, and turmeric, which contains curcumin, an antioxidant with anti-inflammatory properties, to peanuts and white beans, which help lower the risk of … Read more
Our braised chicken with olives and capers recipe makes incredibly succulent chicken legs in a Basque style with a couple of surprising Asian ingredients. Adapted from a recipe by Australian chef Martin Benn, it’s a foolproof set-and-forget chicken recipe that no matter how long you leave it or reheat it the chicken remains juicy. Serve … Read more
This classic Hasselback potatoes recipe for crispy Hasselback potatoes with spiced butter and fresh herbs calls for baby potatoes, also known as new potatoes, which cook faster. Brushed with the spiced butter at fifteen minute intervals, these mini Hasselback potatoes are crunchy on the outside and soft within, making a potato side dish that’s both … Read more
This Cambodian spicy roasted peanuts recipe makes a perfect snack for casual gatherings or holiday tables and is a great accompaniment to a cold beer or a potent spiced Negroni. Before sharing this recipe, I’d been making Vietnamese style roasted peanuts since we lived in Hanoi, but after moving to Siem Reap I found the … Read more
Our devilled eggs with smoked salmon and caviar recipe makes the ultimate elegant cocktail party canapés or a luxurious treat to savour with sparkling wine. Traditionally served as part of a festive Russian zakuski spread, you could save these retro hors d’oeuvres for special occasions but why not indulge in them at home from time … Read more