Aimed at helping travellers staying in holiday rentals and settling into a place for a while, Price Check is a series of posts in which we reported every two weeks on the prices of groceries at each destination we stayed on our yearlong grand tour. This post is a comparison of our Price Check posts, … Read more
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do … Read more
With holiday rentals it’s the little things that make a difference to your stay, the thoughtful extras that can set one property apart from the next, and help to make an experience special. When you check into a hotel, you come to expect certain amenities depending on the class of hotel you’ve booked. Hotel ratings exist to … Read more
Céret’s scenic Saturday markets are one of the highlights of a visit to the French Catalan village – people come from far and wide to browse the markets – and as our last weekend in Céret was the first time the place had really experienced fine spring weather, the whole village was simply buzzing. We … Read more
This classic Toulouse cassoulet recipe makes a hearty stew of haricot beans, pork, sausages, and duck confit, one of countless versions of cassoulet. I made this in Ceret in Southern France, including making it one evening for a Toulouse-born local we invited for dinner. Although I almost didn’t pull it off as the Catalan butcher … Read more