This Spanish chorizo in red wine recipe makes chorizo al vino tinto, a popular Spanish tapas dish served in tapas bars in Spain and abroad. While easy to make, there are a few important things to know: semi-cured Spanish chorizo is best; use a quality red wine you’d be happy to drink; and don’t over-cook … Read more
This classic Spanish chorizo and potato croquettes recipe for croquetas de patata y chorizo makes a delectable snack with a light crunchy exterior encasing fluffy chorizo-flavoured mash potatoes. They’re a popular tapas bar snack in Spain and are so popular some bars even specialise in croquettes offering a diverse array of fillings. Our traditional Spanish … Read more
This Spanish meatballs recipe for albondigas makes juicy pork and beef meatballs in a rich tomato sauce spiced with smoked paprika and a touch of chilli. Albondigas is a tapa, a small snack plate available at tapas bars in Spain, where a tapas bar crawl – a bar-hop to sample these delicious snacks – is … Read more
Our best New Years Eve party food ideas include recipes for homemade dips, crackers, canapés, mini salads, cocktails, and more. If you’re envisaging a particularly boozy party this year – I think we all need a few stiff drinks after this year – we’ve also added recipes for more substantial food to soak up the … Read more
We’ve compiled these last minute Christmas meal ideas for those of you still looking for dishes to make for Christmas breakfast, brunch, lunch, cocktails, snacks, dinner, or dessert. We also have some last minute Christmas tips from some of the world’s best chefs, cookbook authors and food writers, all of whom advise to relax and … Read more