Grantourismo – Tried & Tested
Recipes
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Cambodian Fried Spring Roll Dipping Sauce Recipe for a Sweet Tangy Sauce That’s a Cinch to Make
This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls with pork and shrimp called teuk trei pa’em in Khmer. This…
Cambodian Fried Spring Rolls Recipe for Crispy Deep-Fried Egg Rolls Just Like in Cambodia
This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish or taro, seasoned with fish sauce,…
20 Best Recipes of 2020 – A Year of Pandemic Cooking Projects and Comfort Food
This list of our 20 best recipes of 2020 on Grantourismo is a compilation of my favourite recipes of those we created and tested during our year of pandemic cooking…
Best Vegan Curry Recipe With Baby Corn and Carrots That Even Non-Vegans Will Love
Our best vegan curry recipe with fresh baby corn, baby carrots and shallots makes a vegan dish that’s so delicious even non-vegans will love it. It’s a rich gently-spiced, coconut-cream…
Comforting Cambodian Pickled Lime Soup with Chicken Recipe for Sngor Ngam Ngov
This Cambodian pickled lime soup with chicken recipe makes sngor ngam ngov, a slightly sweet, slightly sour, citrus-driven soup brimming with succulent chicken and aromatics such as lemongrass and coriander.…
Top 10 Recipes of 2020 – The Grantourismo Recipes You Cooked This Year
Top 10 Recipes of 2020 on Grantourismo include everything from a tomato bredie recipe from Cape Town, a côte de bœuf recipe from Paris and an authentic guacamole recipe from…
How to Cook Lobster, Crayfish, Crabs and Other Crustaceans this Christmas
From how to cook lobster – from how to kill live lobsters humanely to how to cook lobster tails and recipes for lobster mornay, lobster thermidor and more – to…
Classic Cambodian Omelette Recipe with Minced Pork and Prahok, Cambodia’s Famous Fermented Fish
This classic Cambodian omelette recipe with minced pork and prahok or trei proma, two types of Cambodia’s famous fermented fish pastes, can be adapted if you’re not a fan or…