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Playlist: John Kunz, Owner of Waterloo Records, Austin, Texas. John Kunz, Owner of Waterloo Records, best Austin music. Austin, Texas, USA. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Playlist: John Kunz, Owner of Waterloo Records, Austin

Austin is famous for its live music scene and every great music destination has a great music shop – and in Austin it’s Waterloo Records owned by local music legend John Kunz. He gives us his local music tips.

When I hit my teens, music became everything to me. My local music shop was an old-fashioned one, with massive rows of records and an instrument section where kids would hang out and annoy everyone by playing wonky renditions of Deep Purple’s Smoke on the Water or Led Zeppelin’s Stairway to Heaven. This stuff was old-fashioned to me. Punk had hit Australia’s shores.

Every Saturday morning I would head to the music shop, my pocket flush with enough cash to buy a record from my after school job. But the music I was after wasn’t played on the radio and my music store guy was my connection to this other world. For the next few years it was the same routine.

“Did you like the Talking Heads?” he asked me. “Try XTC, I’ll order it for you!”

The next week the record would arrive and I’d virtually run home, put the headphones on, and be transported to another world. While some people said this music I was listening to was weird and dangerous (it was Brisbane, Australia after all) the music probably stopped me from being bored out of mind (this was Brisbane, after all) and becoming weird and dangerous.

If I grew up in Austin, Texas, Waterloo Records would have been my go-to shop and John Kunz my main man.

The staff here don’t just take your money and give you a bag and receipt, they love music.

Every musician we spoke to in Austin, from Suzanna Choffel to Dan Dyer, said we had to go to Waterloo Records and we had to speak to the owner, John Kunz. So we did.

We spoke to John Kunz on a busy day. He had a meeting to try and save one of Austin’s most famous music venues, Cactus Cafe, followed by an in-store performance that afternoon – complete with free beer!

We chatted to John for a while about the local music scene before jotting down his Austin Playlist.

“In lots of places other musicians are the competition,” John said. “But what I like about Austin is that it’s collaborative. The musicians are really supportive of each other and even the record stores are cooperative.”

With music sales declining and the Apple iTunes store being the number one music retailer in the United States, we asked John about the state of the retail industry.

“Here in the USA sales have been in decline for the last decade, but we’re developing well in other areas,” John confides. “If only the record labels were as focused on music as they are on business and money, but unfortunately a lot of record executives thought they were the stars, not the musicians.”

“But I don’t know of many industries that can compete with ‘free’,” John muses. “If a fan truly believes “this band changed my life and I want to own everything they’ve ever made!” but they don’t want to pay for it, then there’s a huge disconnect there.”

One bright note has been the increase in sales of vinyl in the store. John recalls the days when locals would bring in their old vinyl to give away when CDs came in vogue. He had to convince people to keep at least half a dozen of their favourite albums!

But John hasn’t let the iTunes steamroller take him out. The albums listed below all have links back to an online music store under the ThinkIndie brand – a collective of independent record store owners who sell digital downloads and physical product.

Interestingly, John’s own bricks and mortar, Waterloo Records, has all of its music listed alphabetically – no genres here – so we asked John about the breadth of styles of music on offer in Austin.

“Geographically, Austin is in the right place to be a melting pot – originally part of Mexico, then Spain and France, and we’re near Mexico now, so we have all those influences, which I think is great,” John says.

“We border Louisiana, so we have Cajun music from there, then the cowboy singer tradition from the High Plains, blues from the big cities like Dallas and Houston, plus songs of the sailors from the Gulf, Buddy Holly, Waylon Jennings, the ‘third coast’ Houston rap scene,” John explains. “All those things come together… we’re part of a stew!”

“Austin embraces it all!” John tells us excitedly. “It’s one reason we don’t catalogue music by sections in the store, because the music of Austin defies categorization!”

Despite being in Austin for such a short time, we’d seen so many bands, from such different backgrounds, creating music across such diverse genres, that we had to agree with John.

But we still had to corral him into giving us his top five artists, albums or songs that define Austin. Of course, this top five goes to six, because in Austin they do things different!

John Kunz, Owner of Waterloo Records on music that defines Austin

1. Alejandro Escovedo

Real Animal

He’s an Austin legend. He played it live here the day it came out. I love the lead track. Alejandro’s always been a friend. He was recently joined by Bruce Springsteen on stage and played on Letterman. He worked that one through at the Continental Club – I went to every show. My all time favourite is Gravity (1992) but I picked this one because this is where he’s at right at the moment whereas Gravity was 18 years ago, after the death of his wife.

2. Bob Schneider

Lovely Creatures

This is his recent record. I like the track called 40 dogs (like Romeo and Juliet). He’s the number one best-selling artist here at Waterloo Records. If that doesn’t scream Austin, nothing does. There are many sides to Bob Schneider — bluegrass, raunchy, he’s had other bands, but under the guise of Bob Schneider – he’s a folk rock singer. With his first ‘solo’ album, we sold over 10,000 records on consignment before he was picked up by Universal. At the time he was dating Sandra Bullock and she was schlepping in CDs with him! She spends a lot of time here. She owns a restaurant and bakery in Austin.

3. Ruthie Foster

The Phenomenal Ruthie Foster

Ruthie is a gospel, folk singer and she has a phenomenal voice and stage presence that comes together well on this record – it’s gospel, blues and folk – and I love the whole album.

4. Willie Nelson and Asleep at the Wheel

Willie and The Wheel

Willie was here to launch it and it plays tribute to the Western Swing of Bob Wills and his Texas Playboys. Willie’s really dedicated to keeping country and western music alive, and is equally adept at jazz and blues. He’s an incredible guitarist in that Django Reinhardt way. Trigger, his guitar, has been with him forever. I chose this because it’s a great gateway to the music of Bob Wills.

5. Spoon

Transference

This is another band we had the launch here for last January, and we had to open up the entire parking lot – there were 1500 people! It was the fifth or sixth time they had played here. They’re my favourite of Austin’s indie-rock bands. Britt Daniel is a great guitar player; he’s literate, that’s what.

6. The Flatlanders

Live at The One Knite

Butch Hancock, Jimmie Dale Gilmore and Joe Ely, they’re just incredibly good songwriters and performers, typical of those Lubbock High Plains guys who are a big part of making the music community what it is.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

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Comments

  1. Jeff says

    August 20, 2011 at 12:40 am

    LOVE Waterloo records. John and his store are local institutions. One thing you didn’t mention is their incredible return policy – you don’t like it you can return it. Period. That’s treating the customer right. And, long before all the online listening options we have today you could listen to anything in the store (of course, with their return policy it wasn’t always necessary). Oh, and I can’t tell you how many of the in-store appearances I have been to. I rarely indulge in the free beer on offer, but I can’t deny that is another great aspect. But, without a doubt, the best thing about Waterloo is their open support of the local music community. Even when I had started buying CDs from a music club (ages ago) I would always buy my local music from Waterloo. One question I would like to ask John is how often each day is the question asked, “what’s that playing right now?” Since the workers there are, as you point out, musicians and music lovers, there is almost always something interesting, and often unknown, playing in the store.

  2. Terence Carter says

    August 7, 2015 at 9:40 am

    Sorry I missed your message. I love that return policy! With guidance from those guys I guess it’s rarely needed!

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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