Our Hanoi Bia Hoi Guide – All You Need to Know About Hanoi's Fresh Beer. Bia Hoi, Hanoi, Vietnam. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our Hanoi Bia Hoi Guide to Hanoi’s Famous Fresh Beer

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Our Hanoi bia hoi guide gives you an introduction to Hanoi’s famous ‘fresh beer’, what bia hoi is, where to find the best bia hoi in Hanoi, how to drink bia hoi, and what to eat with bia hoi, so that you’ll be downing glasses of bia hoi like a local in no time. Bia hoi or ‘fresh beer’ is Hanoi’s drink of choice – for locals and visitors alike.

Bia hoi has never been so popular in Hanoi in Vietnam. Wine bars and gastro pubs have been popping up in cities right across Southeast Asia in recent years, and Hanoi is no exception. But while microbrewery craft beers and obscure French organic biodynamic wines have taken the region by storm, in Hanoi the bia hoi joint reigns supreme.

Bia hoi or ‘fresh beer’ is a thirst-quenching draught beer and it’s Hanoi’s drink of choice – for locals and visitors alike. Trust us, we spent three months drinking bia hoi and seeking out the best bia hoi joints for a magazine story on bia hoi during our time renting an apartment on Food Street in Hanoi.

Bia hoi refers to the refreshingly light, chilled, straw-coloured ‘gassed beer’ or keg beer, as well as the no-frills neighbourhood drinking spots or beer halls where you’ll finding yourself throwing them back. For instance, your new Vietnamese friends might say to you “Let’s go for bia hoi!” or “Let’s head to the bia hoi!” Befriend some locals and you’ll hear that often.

Published 1 March 2014; Updated 3 June 2023

Our Hanoi Bia Hoi Guide – All You Need to Know About Hanoi’s Fresh Beer

Bia hoi is so popular in Vietnam it dominated 30% of the country’s beer market at the time we researched this story. Considering roughly half of Vietnam’s population of over 90-something million people are in the peak beer-drinking ages of 20- to 40-years old, that’s a lot of bia hoi being downed each day.

The popularity of bia hoi is partly explained by its price – the dirt-cheap draught beef was selling for about 8,000 Vietnamese Dong or under 40 US cents a glass when we were living in Hanoi, making it one of the world’s cheapest beers.

Its popularity is also explained by its taste. Lightly carbonated with a fine white head that quickly disappears, the light golden brew is clear, crisp and clean to taste. The thirst-quenching beer is so easily quaffed because it’s so low in alcohol — just 2.5-4.5%.

Served icy cold, it’s consumed fast and in large quantities during summer – which is why you’d expect it to be more popular in Vietnam’s sultry southern city, Saigon. Yet nowhere is the drinking of this zingy beer as ubiquitous as it is in Vietnam’s capital where there seems to be a bia hoi joint on nearly every block, and in Hanoi’s labyrinthine old quarter on almost every corner.

The bia hoi joints are easy to spot. Look for shin-high red or blue plastic stools spilling out of a neon-lit interior onto the footpath and street. Although this scattering of seating will periodically be tidied up and packed inside causing patrons to scramble when the word spreads that a police patrol is on its way.

The occupants of these boisterous beer halls will be holding greenish recycled glass tumblers, complete with bubbles and chips that easily crack – take care – and nibbling on pumpkin seeds, peanuts or rice crackers.

The bia hoi interior might be tiny – little more than an area for storing kegs, pouring beers and washing glasses — or it could be enormous, crammed with stainless steel tables and kid-size plastic chairs.

Sit inside and you’ll be rubbing shoulders with locals who’ll soon be showing you what to order, how to eat it, how to drink bia hoi, and, later, shouting you glasses of the amber stuff.(Yes, we know from experience.)

The low price is what has made bia hoi the people’s beer, which is fitting for Hanoi, the city where communist revolutionary leader Ho Chi Minh proclaimed Independence of the Democratic Republic of Vietnam on Ba Dinh Square on September 2nd 1945, leading to North Vietnam’s secession from the South.

At 19c Ngoc Ha Street in Ba Dinh, on the road running behind Ho Chi Minh Museum, Ho Chi Minh Mausoleum and the Presidential Palace, the Ngoc Ha Bia Hoi is one of Hanoi’s most pleasant, located in a sprawling, shaded beer garden. Groups of boisterous local politicos and office-workers order plastic jugs of bia hoi and dishes of everything from fried eel to grilled frog.

Many bia hoi spots serve food and in those that do waitresses will drop menus at your table when they deliver your first round beers – which generally arrive automatically – and tiny plastic packets of aromatic peanuts.

Other popular snacks include grilled dried squid, and in the bia hoi joints without kitchens, fermented sausage neatly wrapped in banana leaves, and – a bewildering favourite of young Hanoi hipsters – hot cheese sticks and French fries sprinkled with sugar. Yes, sugar. The food is not as cheap as you’d expect considering the price of the beer, but this is where the businesses make their profits.

For the tastiest bia hoi food, head to our favourite local bia hoi joint Cua Hang Ngoc Linh at 2 Duong Thanh on the edge of the Old Quarter in a mustard-coloured building with chocolate shutters. The hot pots here are beloved by locals, especially during Hanoi’s chilly winter, however, we found ourselves ordering the fried tofu, a bia hoi stalwart, time and time again. We think it’s some of the city’s best, and we got to try a lot over three months.

There, the fried tofu is accompanied by a mountain of fresh basil leaves and a tiny dish of pepper and salt (or just pepper) and quarters of lemon. You need to squeeze the juice of the lemon into the tiny dish, mix it up, and dip in the tofu. You have to eat it while it’s hot. It’s sublime – as are the plates of grilled pork ribs and morning glory with garlic.

This joint is often mistaken for the bia hoi diagonally opposite, which I have a feeling is due to a guidebook error as we frequently saw tourists standing on the corner with their Lonely Planets looking from one to the other and trying to figure out where they should go. Our favourite is the one with the red and yellow name on the canvas awning that says “Bia Hoi Ha Noi — Cua Hang Ngoc Linh”.

If you find a bia hoi you like and want to note down the name, don’t simply scribble down ‘Bia Hoi Ha Noi’ or ‘Bia Hoi Lan Chin’. These signs mean they sell fresh beer from the Ha Noi or Lan Chin breweries. You’ll need to look at the menu for the full name, see if they have a business card (some do), take a photo of the awning sign, or simply use the street address.

Or do as Hanoi’s expats do and name your bia hoi after its distinguishing features.

Bia hoi afficionado Glenn Phillips* of Explore Indochina, who was about to launch Hanoi’s first ever bia hoi tours when we were there last year (we were the first to test his tour out), directed us to two of his favorite bia hoi spots, the “cage bia hoi” (1A Trang Tien, in front of the Revolutionary Museum and opposite the History Museum), contained with an iron fence, and “boat bia hoi” (9 Duong Ven Ho), on West Lake near the Water Park. They lived up to their names!

Generally, the best time to hit a bia hoi for the most boisterous atmosphere is around 5-6pm, although each bia hoi buzzes at a different hour depending on its customers.

You’ll find old blokes in berets with wispy Uncle Ho-style beards sipping beers soon after dawn when the stainless steel 100-litre kegs arrive from the breweries and are unloaded from the backs of motorbikes. Late at night, when the last keg is emptied, you’re more likely to see tipsy groups of colleagues piling into taxis and young hipsters zooming off on shiny Italian Vespas.

The old-timers start early because they believe the unpasteurised, preservative-free beer – brewed daily and made to be consumed that day – tastes freshest first thing in the morning. Most of Hanoi’s fresh beer comes from three big breweries – Hanoi Brewery, Viet Ha Brewery and South East Asia Brewery – although smaller, backyard, home-style brewers also provide beer to bia hoi joints around the city.

Like baguettes and beef apparently, it seems the French were responsible for bringing beer to Vietnam, introducing it in the 1890s when the Hommel brewery was established. After the French left in 1954, the Hommel brewery became the Hanoi Brewery.

Although it wasn’t until the Vietnamese lightened the beer and made it their own – like the baguette, which they turned into bahn mi, and the beef, which they used for pho soup – that bia hoi drinking really took off.

Now, quaffing the brew is as quintessential a Hanoi experience as sipping egg coffee and slurping pho. For visitors to Hanoi, an evening sipping beer at a bia hoi should be right up there with visiting Ho Chi Minh’s tomb.

Our Hanoi Bia Hoi Guide to Our Favourite Bia Hoi Joints

Bia Hoi Ha Noi – Cua Hang Ngoc Linh

Old Quarter Classic
2 Duong Thanh Street
Old Quarter

Bia Hoi Thien Nga

Hanoi’s First Bia Hoi
86 Tran Hung Dao Street
French Quarter

Ngoc Ha Bia Hoi

Beer Garden Bia Hoi
19C Ngoc Ha Street
Ba Dinh

Bia Hoi Junction

Bia Hoi Central
Cnr Ta Hien & Luong Ngoc Quyen Streets
Old Quarter

‘Bia Hoi Crawl’

Explore Indochina
++ (84 4) 39382245
A Hanoi bia hoi tour with a bia hoi afficionado by vintage jeep and Soviet sidecar motorbikes – with designated drivers! (*Update as at November 2016. It appears this tour may have been cancelled or suspended. We are endeavouring to find out and will update this page soon.)

Bia Hoi Picks by Glenn Phillips* Bia Hoi Expert

Bia Hoi Hai Xom

Local Atmosphere
22 Tang Bat Ho Street
Hai Ba Trung

Bia Hoi Nha Hang Truc Bach

Water Views
Beside Nha Khach Truc Bach restaurant
1 Tran Vu Street
Truc Bach Lake

1A Au Co Street

People Watching
Near the InterContinental Hotel
West Lake

Bia Hoi Cuong Hoi

Party Vibe
264 Thuy Khue Street
West Lake

Bia Hoi Ngo Huong

Off The Beaten Track
Ngo Huong Alley, between Ly Nam De & Phung Hung Streets
Old Quarter

*Tragically, the lovely Glenn Phillips died while motorcycling in the Himalayas in August 2016. We send our condolences to his loved ones and will clink our glasses of bia hoi to Glenn when we’re next in Hanoi. RIP Glenn x

UPDATES: 2016, 2017, 2023

We’ll be updating our Hanoi bia hoi guide on our next trip to Vietnam, so do bookmark this guide to bia hoi Hanoi if you’re heading to Vietnam.


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A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

6 thoughts on “Our Hanoi Bia Hoi Guide to Hanoi’s Famous Fresh Beer”

  1. Thanks! That means a lot coming from a Hanoi local. We love the nuts too! And agree, there’s always a more boisterous atmosphere when there is a sporting event on. Thanks for dropping by!

  2. This is so amazing! I love Bia Hoi, and we have our regular go to places, including one at the end of Ngo Hue, out of the touristy areas. It is cold for sure, and on a hot day, with sliced cucumbers and some friend corn, it is simply amazing!

  3. Isn’t it fantastic? The lightness definitely makes it refreshing on a warm day, but we actually did most of our three months of bia hoi research in winter and we loved it then too! Thanks for the tip – and for dropping by!

  4. Hey! Thanks for the post. We checked out your favourite place with the tofu, but were confused with your description of the actual place.. the name you mention has a green/white awning/sign, and the opposite corner has a red/yellow awning but with a different name. We are at the south-West corner, and were more than happy with their tofu although the price of Bia Hoi wa 10,000. Unsure if we got the tourist price, but the tofu made up for it!

  5. Hi Ross, thanks for your comment. When were you there – and are you still there? I was there in July and took people to the spot that used to be our local and it was still as described. I have to say that the tofu is pretty great at the other bia hoi, too – and most bia hois, in fact. And, yes, unfortunately you were charged tourist prices. We were with locals in July so paid local prices, and were only charged low prices when we lived there as we went so often and they gradually reduce the price once your face becomes familiar from ‘tourist price’ to ‘expat price’ to ‘local price’ (after several months!). We live in Siem Reap, but I’ll be back again in July and will definitely investigate and clarify any confusion on my part. Enjoy!

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