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One Day in Battambang Itinerary – 24 Hours in Cambodia’s Rice Bowl. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved. Chinese hand-pulled noodle soup.

One Day in Battambang Itinerary – 24 Hours in Cambodia’s Rice Bowl

One day in Battambang, Cambodia, is most definitely not enough time, but that’s all many visitors with the Angkor temples on their mind schedule for this riverside city. Do our one day in Battambang itinerary, visiting the markets, pagodas and villages, and you might find yourself wanting to extend your stay.

As with Siem Reap – which visitors typically only allocate two days for when you need at least a week – one day in Battambang is nowhere near enough time to discover Cambodia’s second city. We spend three days in the charming riverside city that is Cambodia’s rice bowl on our Cambodia Culinary Tours and Travel and Food Writing and Photography Retreats. 

But 24 hours in Battambang is definitely better than nothing, giving you a taste of this laidback provincial city that is still under the radar for most travellers to Cambodia. If you like it so much you extend your stay in Battambang, click through for our Weekend in Battambang itinerary. Until then, here’s how we suggest you should spend your one day in Battambang.

Published 22 February 2018; Last Updated 8 October 2022

One Day in Battambang Itinerary for a Perfect Day in Cambodia’s Rice Bowl

How to Get to Battambang

If you have only allowed one day in Battambang, don’t waste a second of it. Start out early from Siem Reap and have a driver take you to Battambang. A one-way drive to Battambang should cost between US$35-40 depending on the quality of vehicle and whether the driver can speak English or not. Leave at 5am – you can sleep in the car – so you arrive in Battambang around 8am; leave at 6am at the latest, so you reach your hotel by 9am.

Where to Stay in Battambang

You have to stay overnight, as Battambang is a three-hour drive from Siem Reap so a day-trip just doesn’t make sense. One of the best located hotels in Battambang for this itinerary is colonial-inspired Bambu Hotel which has airy high-ceiling rooms with balconies in the main building overlooking a stunning swimming pool, and lodgings in traditional-style wooden houses beyond the pool.

The laidback little city has two more intimate boutique hotels with swimming pools in Wat Kor village on Battambang’s outskirts. Maisons Wat Kor has spacious rooms in two-storey traditional-style timber houses and a swimming pool in the lush tropical gardens.

Nearby, Battambang Resort, set amidst the rice fields has contemporary rooms. You’ll find reviews for these hotels and more accommodation in our guide to where to stay in Battambang.

Note that atmospheric B&B Bric-a-Brac has permanently closed, sadly, a victim of the pandemic.

How to Get Around Battambang

You’ll need to hire a good tuk tuk driver to be able to do our one day in Battambang itinerary. The best tuk tuk driver in Battambang is our Mr Ol (092 563 957), the lead driver of our Cambodia food tours and writing and photography retreats, and we also send our bespoke itinerary clients to him.

Tell Mr Ol that Lara and Terence of the Grantourismo website sent you and if he’s not available, he’ll organise another excellent driver for you for your 24 hours in Battambang. Arrange for the driver to meet you at your hotel upon your arrival from Siem Reap so he can take you straight to breakfast.

Breakfast in Battambang

The best way to kick off 24 hours in Battambang is with breakfast. And not just any breakfast, but the best duck soup in Battambang, if not Cambodia. You’ll be slurping duck soup with the locals at family-owned Mi Kiev Tia Kwai on Street 135 in Kamakor village, now an inner suburb of Battambang. It’s just one block from the ABA bank, the court house and Battambang’s sleepy shopping mall.

Our tuk tuk driver, Mr Ol (see above) knows where it is, as he introduced us to this busy eatery spread across two shophouses. The family wakes in the wee hours of the morning to put the stock on to simmer and roast the meaty ducks, but while they are open until noon, the duck soup is so popular that it usually sells out by 9.30am.

Order the duck soup with wantons. While I’m quite content with the soup’s clear, subtly spiced broth, generous slices of tender duck, a few vegetables, and delicious house-made wantons, you’ll notice locals reaching for the array of condiments on the table. I suggest taking a slurp first.

Morning in Battambang

Of your 24 hours in Battambang we guarantee that the best 3-4 hours will be spent on a morning tuk tuk trundle through the leafy, laidback villages around Battambang. Most hotels can arrange a tour of cottage industries that take in all sorts of artisanal production, from incense making to woodcarving and perhaps a visit to the prahok market and A rice paper maker.

Over the years we’ve worked with our drivers, guides and local families to develop a more immersive, food-focused version of this tour concentrating on the culinary activities, and adding our own hands-on experiences with artisanal producers, from makers of traditional dessert to rice noodles, from fruit farmers to mushroom growers. Let us know if you’d like to do this as we can arrange Battambang’s best guide, Sokin Nou, to take you.

There are many fascinating stops you can add to your village excursions, such as picturesque Buddhist pagodas in frangipani-filled grounds, including Battambang’s oldest, which served as a prison during the tragic Khmer Rouge genocide in the late 1970s. There’s a monument to the period filled with skulls and bones, with a series of graphic bas-reliefs at the base depicting torture and killings, as well as the musty, dimly-lit ‘torture house’ which can be visited. Entry is free but do make a donation.

Make sure your driver takes you to the dilapidated Ek Phnom, a ruinous Khmer Empire era temple on a hillock which the Khmer Rouge attempted to destroy. There’s an enormous Buddha statue near the site’s entrance.

Lunch in Battambang

If you only have one day in Battambang, then lunch is a no-brainer. For us, lunch in Battambang means rustic dumplings and handmade noodles at Lan Chov Khorko Miteanh, also known as Chinese Noodle Guy (#145 Street 2), pictured above.

This simple eatery is home to the most surprising of noodle masters, who makes tasty Chinese dumplings of scallions and minced pork (vegetarian dumplings also available), along with silky, stretchy, hand-pulled noodles, dressed in dirty singlets, baggy low-slung shorts, and flip-flops.

Trust us on this one, but do see our guide to eating and drinking in Battambang for more recommendations, as well as our tips to eating safely in Cambodia.

Coffee in Battambang

You can’t spend one day in Battambang without having a coffee at Café Kinyei, an inspiring social enterprise business operated by the Feel Good Coffee Company, which provides training and employment for young locals.

Located in a restored French-Chinese shop-house on Street 1½ in the centre of the old town, the buzzy little café is generally busy with expats and locals. Order the award-winning Cambodian Cappuccino with pineapple syrup, palm sugar and frothy coconut milk.

Afternoon in Battambang

Spend the afternoon of your one day in Battambang exploring the city’s historic centre, which boasts cute boutiques, galleries, cafés, and bars, as well as some 800 heritage buildings. Start with the heritage sights, such as the grand former Lord Governor’s mansion, which is now a municipal museum with small displays of musical instruments and vintage household items.

After you’ve ambled the grid of narrow streets lined with atmospheric Chinese shop-houses, hire a tuk tuk driver to take you to visit some of the pagodas dotted around town, many of which are decorated with colourful bas reliefs and boast interiors illustrated with faded murals. They look wonderful in the late afternoon night.

Gilded Wat Pippitharam, also called Wat Peapahd, is one block north of Art Deco Phsar Nath (Old Market), and is home to a monastery and French colonial buildings. Wat Damreay Sar (‘White Elephant’) has bizarre statues of monkey gods, elephants and other creatures representing scenes from the Reamker, the Khmer version of the ancient Hindu Ramayana.

At Wat Bovil there are wooden carvings on the old vihear while Wat Kandal boasts fascinating paintings and an Angkor Wat replica hidden out back. See our guides to the arts and architecture in Battambang and things to do in Battambang for more ideas.

Sundowners in Battambang

There are few better ways to end your one day in Battambang than sipping a cocktail in the old town. Make a beeline to Street 2 to beautifully decorated Miss Wong, the Battambang sister to Siem Reap’s finest cocktail bar.

Owned by New Zealander Dean Williams, a former radio journo turned kombucha producer, and set in a painstakingly restored Chinese shophouse, the bar is one of Cambodia’s most atmospheric, with rattan chairs, lacquered screens and an intimate interior courtyard.

The cocktails are the big draw, mixed with house-made tonics, infusions and small batch spirits that you’re unlikely to sip elsewhere in Battambang. If you like your cocktail strong, order a heady rose and lemongrass martini.

For something lighter and refreshing, try the lemongrass collins. There are also craft beers and good wines by the glass, along with Chinese bites such as dim sum, pork buns and duck pancakes if you’re peckish.

Evening in Battambang

If you’re in Battambang on a Saturday, Monday or Thursday evenings, book tickets online or through your hotel to see a circus show at Phare Ponleu Selpak, Battambang’s brilliant performing arts school, which is home to a circus school.

Phare Ponleu Selpak, which means ‘brightness of the arts’, was established by a group of Cambodians who met in an art class in a refugee camp on the Thai border in the post-Khmer Rouge period. This is where the skilled performers from the Phare Cambodian Circus AKA the Siem Reap Circus trained.

Note that this is circus arts, so there are no animals, just incredibly talented young Cambodian artists performing acrobats, balancing acts, juggling, and various other circus tricks in shows that combine comedy, drama, dance, and music to tell distinctly Cambodian stories. 

Tickets cost US$14 for adults and US$7 for children. Shows start at 7pm, but plan to arrive at 6.30pm at the latest so you can visit the art gallery, have a drink at the cafe, and shop the boutique that sells art work and other cool products made by the students.

Guided tours (US$5) of the campus are also offered from Monday through Friday at 9am, 10am, 2.30pm, and 3.30pm, and include a stroll around the leafy grounds with a guide to see the music students practicing beneath shady trees and the circus students learning new tricks or rehearsing.

You’ll also visit the art gallery and watch an animation film made by the students. Click through to any of the links in this paragraph to learn more about the history of the circus and what to expect from shows.

Dinner in Battambang

Jaan Bai is the best Battambang restaurant, but we’ve included it in our weekend in Battambang itinerary because if it’s a quiet mid-week evening in low season it may not be open after the circus. If you only have one night in Battambang and don’t go to the circus, dine at Jaan Bai. If you’ve got two nights, eat at Jaan Bai the night you’re not at the circus.

One of the few restaurants in Battambang still serving dinner after the circus finishes is La Pizza (59 Street 159), a casual French-owned Italian restaurant in a splendid, yellow, two-storey French colonial villa located on the riverside. The specialty, obviously, is pizza, made in a wood-fired oven.

We recommend The Kep with Cambodian seafood and Kampot peppers, the Spicy Italian with tomato paste, mozzarella, Italian sausage, and jalapeno peppers, and the Occitan with mozzarella, goat cheese, honey, walnuts, spinach and red Spanish onion.

Complimentary crostini with homemade olive tapenade is offered while you peruse the menu and there are affordable bottles of wine, cold Cambodian beers, and a concise dessert menu that includes a fine creme brûlée. There’s seating in the courtyard garden but we love to soak up the colonial ambiance inside.

Sometimes La Pizza closes early or exceptionally on holidays or if there’s a wedding in the vicinity, so have your hotel call (096 360 7417) and book a table and let them know you’re heading there after the circus so they stay open for you.

Important Battambang Travel Tips

  • Buy travel insurance as soon as you book your flights, so you’re covered in case of flight cancellations, missed connections and lost luggage, not to mention Covid, accidents, medical emergencies, and evacuations. Travel insurance is essential in Cambodia, where hospitals are basic at best.
  • We recommend Klook for buying flights, airport transfers, train tickets, bus tickets, ferry tickets, SIM cards, museum tickets, and tours.
  • Keep in mind that during the Southeast Asian high season (the winter dry season), the best small boutique hotels can be booked out months in advance, so book accommodation as soon as you book flights. 
  • For travel between Cambodian cities, we use bookmebus.
  • We like both Klook (link above) and Get Your Guide for booking local tours and hiring guides, as well as tickets to attractions, museum, cruises, and so on. 

Staying longer than one day in Battambang? Browse all our Battambang stories.

Planning a trip to Cambodia? Lara can craft a bespoke itinerary to Battambang, including themed trips, such as Savour Siem Reap. More details on our Retreats and Tours site. We also introduce travellers to Cambodian cuisine and culture on our 8-10 day small group Culinary Tours and Food and Travel writing and Photography Retreats which, in conjunction with our Cambodian travel partners and local guides, we host throughout the year as scheduled small group and private tours. 

Do you live in Battambang or have you spent 24 hours in Battambang? We’d love to hear what your idea of a perfect one day in Battambang itinerary is. Please let us know your thoughts in the comments below.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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