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Khmer New Year. Wat Athvea – one of Siem Reap's oldest pagodas. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Khmer New Year in Siem Reap – A Buddhist Holiday Imbued with Rituals and Meaning

Khmer New Year in Siem Reap like the rest of Cambodia is a traditional Buddhist holiday imbued with rituals and meaning. Marking the end of the harvest season, Cambodians will pray for good rain during the coming monsoon season to ensure good crops and good fortune.

Homes are being scrubbed clean and sand castles are being built at pagodas around Cambodia, including our own Temple Town, in preparation for the Khmer New Year in Siem Reap, which will take place 14-16 April 2020.

Choul Chnam Thmey or Happy New Year! Khmer New Year in Siem Reap and around Cambodia more generally is one of the most important holidays of the year, alongside Pchum Ben, Ancestors Festival.

Those who are able and can afford it, might take a week to 10 days off work for Khmer New Year to head to their home towns to spend time with family. Others might only take a few days holiday. In terms of its significance as a holiday, it can be likened to the Christmas and New Year period in the West.

While in neighbouring Thailand, cities like Bangkok and Chiang Mai are seeing backpackers arriving for Songkran in their tens of thousands for a few days of water-fights and street parties that take on the atmosphere of a wet t-shirt competition. Things are done a little differently here in Cambodia, and especially Siem Reap.

Khmer New Year in Siem Reap

While Siem Reap’s Old Market quarter will be crammed with revellers dancing and partying during the 2019 Khmer New Year celebrations, Buddhist traditions still take priority, and Cambodians refreshingly take over the Angkor temples, as well as Pub Street, for a change.

Traditional Khmer New Year Rituals

During Khmer New Year in Siem Reap and across Cambodia, homes are receiving a spring clean, floors are being scrubbed, and living areas decorated with flowers. Offering tables are being readied with Buddha statues, fruit and jasmine flowers. Incense sticks are being lit and prayers are being said to ask for happiness, luck and success in the year ahead.

The Khmer New Year holiday marks the end of harvest season and the hottest part of the year. In the countryside around Siem Reap, villagers will enjoy the fruits of their labour before the build-up to the start of the rainy season with home-cooked meals and rice wine with family and friends.

The pagodas around town and in villages are the main focus of fairly solemn events for three days. Different rituals take place at different times of the day for local communities and families. Visitors are welcome (don’t forget to dress respectfully) and early mornings are the best time to see the most activity at pagodas.

On the first day of Maha Songkran, Cambodian Buddhists will dress up in their finery – freshly pressed white cottons and linens and long silk skirts – to visit their local pagodas to light candles, burn incense, and make merit with offerings of food to the monks, and gather to pray to mark the start of the New Year.

Sandcastles that symbolise the peaks of Mount Meru, the mythical home of the Gods, will be built. The devout will add their own sand as a symbolic gesture to produce health and happiness.

On the second day of Virak Wanabat, also written as Virak Vanabat, it is a time for Cambodian Buddhists to offer charity and goodwill to the less fortunate, via donations, gestures of support or service to charities. There are more prayers at the pagodas. More grains of sand added to the rising mounds that will be fluttering with colourful flags.

Finally, there is a ceremony dedicated to the ancestors, which will end with rather raucous and rushed processions around the pagoda, led by the monks and bands of musicians. It’s a day of giving gifts to family members, especially children, the elderly, and teachers.

On the third day of T’ngai Loeng Sak, also called Virak Leung Sak, it’s time to offer perfumed water to elders and return to the pagodas to wash the Buddha statues. Bathing symbolises clean starts and there are more prayers and wishes for luck, peace and prosperity.

Villagers and farmers also wish for rain to come during the monsoon season ahead, to ensure good crops and good fortune. This is the day that the Khmer New Year holiday in Siem Reap finally sees some playful water-fighting amongst children and young people, but on nowhere near the scale of neighbouring countries.

Angkor Sangkranta at Angkor Archaeological Park

Festive activities and traditional games and sports take place for Khmer New Year as part of the Angkor Sangkranta festival events at Angkor Archaeological Park. These start in the morning at around 8.30am and continue until 9.30pm or so.

This is the time of year when Cambodians from across the country descend upon Angkor Wat and Angkor Archaeological Park and the temple grounds are filled with Khmer families and friends.

Activities that traditionally occurred in villages take place throughout the park over all three days, on the grassy areas around the Angkor Wat moat and in Angkor Thom, near the Royal Palace and the Bayon.

Expect to see traditional ball games and tug of war, giant chess games, and ox cat and buffalo racing. The highlights for many, however, are the bokator and dancing, including traditional round-dancing and the Cambodian Madison. (If you want to learn more, Wikipedia has a good list of traditional Cambodian games.)

The non-stop bokator demonstrations take place throughout the day, with hundreds of practitioners of the medieval martial art participating in bouts and also encouraging the public to try their hand at the sport. The dancing also takes place in a number of areas, peaking in the late afternoon and early evening, especially on the final day.

A Cambodian event wouldn’t be complete without street food and stalls are set up right around the Angkor Archaeological Park, the vast majority in the area across from Angkor Wat.

Unfortunately there are also a lot of tacky commercial booths, because apparently Khmer New Year is also the time to think about opening a new bank account, getting a new mobile phone number, or buying a tractor or food processor.

Concerts take place in the evenings on several stages in Angkor Archaeological Park, the biggest near the Bayon, where you can expect to be invited by locals to join in and do a bit of round dancing. Don’t refuse!

Check the Angkor Sankgranta Facebook page for details a few days before Khmer New Year.

Khmer New Year Festivities in Siem Reap

Siem Reap town also sees some Khmer New Year action. Concert stages are usually set up in and around the Royal Gardens, also known as Siem Reap’s Central Park, and in the park along the Siem Reap River near Raffles Grand d’Angkor Hotel. Recent years have seen anything from Cambodian pop to heavy metal bands perform.

Cambodians, expats and tourists, fill the streets of the Old Market area, particularly Pub Street and surrounding streets, which see the biggest crowds over the three main nights with massive street parties punctuated by fireworks.

In recent years, outdoor pubs with plastic chairs and tables and small stages also popped up along the riverside, and the street outside the Kings Road complex was closed for a huge party that predominantly saw young Cambodians dancing well into the night.

For the first time in the three years we’ve lived here we also saw a lot more shirtless male tourists with water guns, indiscriminately wetting people, locals and tourists alike. This hasn’t traditionally been part of the Siem Reap Khmer New Year celebrations and is not something a lot of people here want to see. There is talk that the water fights might be restricted to private parties, Pub Street, Sok San Road (‘Bar Street’) and the backpacker hostels.

Should You Add Khmer New Year in Siem Reap to Your Itinerary?

While some writers discourage tourists from visiting Siem Reap during Khmer New Year, we personally think it’s the best time of year to come if you want a taste of the traditional culture and Buddhist rituals, and to interact with Cambodians socially. You’ll be warmly welcomed too, by some of Southeast Asia’s friendliest people.

If you’re looking for three days of the wet and wild partying associated with Songkran in Bangkok and Chiang Mai then it’s probably best to go to those cities instead. That’s not really what makes Khmer New Year in Siem Reap special. It’s more about the chance to observe Buddhist ceremonies and participate in traditional rituals that are disappearing elsewhere.

Khmer New Year Dates

Below are the dates for the next Khmer New Year in Siem Reap based on the official Cambodia calendars, however, the actual Angkor Sangkranta dates might be different. From 2015 to 2016, for instance, the riverside festival was extended from a 3-day to a 5-day festival despite the actual official holiday only lasting three days. We’ll update this page as we become aware of future dates, so check back closer to your trip.

Khmer New Year 2023 – 14, 15, 16 April (to be confirmed)

UPDATED: September 2022

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Karianne says

    April 13, 2015 at 1:40 pm

    Sounds like this is a really magical time to be in Siem Reap! I would love to visit at this time of year! Hope you enjoy your time in Chiang Mai and the Songkran festivities!

  2. Lara Dunston says

    April 18, 2015 at 12:09 pm

    Hi Karianne – we definitely prefer to be in Siem Reap for Khmer New Year! Wasn’t much fun avoiding the water-throwers in Chiang Mai. I’m much too old for water fights – as are the foreigners throwing the water most of the time! It’s a festival I think needs to be left to the locals. Loved visiting Yangon’s Shwedagon Pagoda last night for New Year’s Day, however – that was very special.

  3. Katie says

    June 15, 2015 at 8:38 am

    As someone who gets worn out by the non stop water fight that is Thai New Year, this sounds like more fun to me … will have to check it out maybe next year!

  4. Lara Dunston says

    June 21, 2015 at 2:01 pm

    Hi Katie – agree. We were in Chiang Mai (not by choice) for Songkran this year. It wasn’t fun at all. Do check out Khmer New Year though. I’m told there was more water-fighting this year, though it’s easily avoided here, unlike in Chiang Mai.

  5. Thea says

    July 4, 2015 at 6:13 pm

    Honestly, Angkor Archaeological Park is overrun at New Year and hotels are expensive.

  6. Lara Dunston says

    July 11, 2015 at 2:03 pm

    Everywhere around the world is “overrun” during their New Years and hotels are always expensive over holiday periods such as New Year and Christmas etc.

    While it may seem crazy-busy to you, from our perspective, the New Year here in Siem Reap is actually quiet compared to New Years in places such as Chiang Mai, for example, which is most definitely overrun. We find the New Year in Siem Reap far more appealing for this reason.

    Yes, Angkor Archaeological Park is especially crowded. But what is wonderful about it from a foreign point of view is that it is packed with Cambodians. I go to the Park a lot and apart from Sundays and late afternoons, when Cambodians are picnicking around the moat of Angkor Wat, the Park is mostly crowded with foreign tourists. I love seeing Cambodians enjoying the Park during Khmer New Year and this is another big appeal for us.

    Khmer New Year at Angkor/Siem Reap is far more special for us than, say, Songkran in the Old City of Chiang Mai, which is more overran with foreigners having water fights and has lost a lot of its traditional spirit. By contrast, Khmer New Year in Angkor/Siem Reap is still 99% Cambodian and this is what makes it worth experiencing for us and why we like to recommend it.

  7. Terence Carter says

    July 14, 2015 at 11:23 am

    I guess Thea sees the glass half empty. I think it’s great for overseas visitors to see Cambodians happy and showing their love of their country.

    You could easily be as cynical about the wet season. It’s raining all the time, it’s muddy and hard to get around because it can flood.

    High season is packed, you virtually have to camp overnight to get a good position for Angkor Wat dawn. I can’t get any photos of Ta Prohm without people in them…

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

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Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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