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Kakadu to the Kimberley Road Trip – Highlights of the Top End of Australia. Waterfall Creek, Gunlom, Kakadu National Park, Northern Territory, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Kakadu to the Kimberley Road Trip – Highlights of the Top End of Australia

Kakadu to the Kimberley is one of our favourite driving routes in Australia and with the monsoon or ‘green season’ ending in the tropical Top End and the dry season starting, this is the time to do this rewarding route or to at least start planning a trip this season.

Australia’s northern tropical Top End, from Kakadu to the Kimberley, has a similar climate and seasons to Southeast Asia, which is explained in the simplest terms as having two distinct seasons – ‘the wet’ and ‘the dry’. For the indigenous Australians of the region, things are a little more complex and the seasons broken into six distinct periods.

During the wet monsoonal months, many roads from Kakadu to the Kimberley become impassable, with tracks turning into raging rivers and creeks, and whole swathes of the area are underwater. The only way to reach many places is by helicopter.

Once the rains end and ‘the dry’ starts, roads are repaired and opened and the tourist season begins, giving you about six good months of clear blue skies and ideal conditions for driving, walking, hiking, camping, and swimming (where it’s safe to swim, of course) along the route from Kakadu to the Kimberley

This means the next six months are the perfect time of year to explore one of our favourite routes, the epic Kakadu to the Kimberley, starting out in Darwin and finishing in Broome – although you could also undertake it in reverse of course.

The Kakadu to the Kimberley was a route we drove in four wheel drive vehicles and camper vans a number of times writing and updating guidebooks for Lonely Planet, Dorling Kinderley and Rough Guides. And we’d do it again in a heartbeat.

You could rent a 4WD or hire a campervan or motorhome (and if you do, see our advice for road trips in Australia), however, if you don’t have experience driving Australia’s corrugated red-dirt tracks, consider opting for an escorted 4WD tour with regional specialists, such as Charter North 4WD Safaris, who we consulted for local tips, below.

These were the highlights for us of the ruggedly beautiful country from Kakadu to the Kimberley.

Kakadu to the Kimberley – Highlights of the Top End of Australia

The Northern Territory was the first to adopt the ‘Top End’ moniker, though many Australians use it to refer to the northern part of Australia, which has a tropical climate and diversity of terrains that in some parts are similar to Southeast Asia, where we live.

It’s an enormous area of remote rugged beauty, with striking rock formations secreting away pockets of rainforest, cascading waterfalls and cooling waterholes, stupendous stone escarpments carved with chasms and gorges, with dry savannah, steamy forests, lush wetlands, mangroves teeming with birds and wildlife, and arid plains peppered with spinifex.

It’s also a land that is spiritually rich. Home to Aboriginal Australian tribes that have lived here for over 40,000 years and speak hundreds of languages in which they pass on ancient Dreaming legends from generation to generation through stories, rituals, cultural traditions, and wonderful art – much of which decorates rock walls – indigenous travel experiences are a highlight.

Our Kakadu to the Kimberley route kicks off in sultry Darwin, the capital of the Northern Territory and the departure point for Kakadu National Park and Litchfield National Park, before travelling southwest from Katherine to the border of Western Australia and Kununura.

From Kununura west to Broome, the options are myriad, from gawking at the monumental rock formations of Purnululu National Park to hiking spectacular stone gorges such as Geike, Wandjina and Tunnel Creek, to discovering the secrets of Gibb River Road – best done on a tour with a guide experienced in driving rough and tumble outback roads

See this post for our recommendations as to what to see when driving from Darwin to Kakadu National Park.

Litchfield National Park

Litchfield National Park is home to numerous natural swimming holes and thundering waterfalls, and fields of enormous termite mounds. Highlights include Wangi Falls, Tolmer Falls, Buley Rockhole, and Florence Falls. Buley Rockhole is a fab spot for a swim for kids and non-swimmers and there’s a 3km walking track that follows Buley Creek to the 20m-high twin Florence Falls, two of the most dramatic waterfalls at Litchfield.

Even more spectacular are lofty Tolmer Falls, which plunge down rocky escarpments to pools of water below. Litchfield’s most photographed cascades, they are best admired from the lookout but if you’re with an experienced guide you can do a cliff-top clamber to see ancient cycads. Wangi Falls are perhaps the most beautiful with handy stairs and ladders to access the massive swimming hole, and wooden platforms for picnicking, barbecues and a boardwalk that leads to stairs so you can hike up to the escarpment above the waterfall.

Mary River National Park

Mary River National Park and Mary River wetlands offer some of the best opportunities to experience wetlands recreationally and are enormously popular with Darwin locals who come here to fish. The Park is also popular with twitchers with an abundance of birdlife, from black-necked storks to elegant Jabirus.

However, it’s the opportunity to see crocodiles up close in their natural habitat that draws a lot of visitors here, particularly to Mary River Crossing, a popular fishing spot off the Arnhem Highway, and nearby Adelaide River, which is best known for the Original Adelaide River Jumping Crocodile Cruises, which for many visitors is a highlight of their Top End trip.

There are two types of crocodiles, the ‘freshie’ or freshwater crocodile (Crocodylus johnstonii), which grows to some three metres, and the ‘saltie’ or estuarine crocodile (Crocodylus porosus), found in both salt and freshwater, which can grow to some six metres in length.

You can also spot saltwater crocodiles on a Culture and Wildlife Tour with Pudakul Aboriginal Cultural Tours, which includes a lunch cruise on Mary River Wetlands and Corroboree Billabong. This Mary River Wetlands Cruise from Darwin includes a 2.5-hour cruise on the wetlands, as well as taking in Fogg Dam Nature Reserve, the Window on the Wetlands and Adelaide River, while this Mary River Airboat, Safari Cruise and Helicopter Tour includes a breathtaking helicopter flight, exhilarating 45-minute airboat adventure, and a 90-minute safari cruise on the wetlands.

The closest accommodation to Mary River National Park is Mary River Wilderness Retreat. Other lodgings in and around Mary River National Park include Wildman Wilderness Lodge, Point Stuart Wilderness Lodge, and luxurious Bamurru Plains, which must be booked in advice. Note that you can’t drive to Bamurru Plains without a reservation.

Kakadu National Park

With even more to see and do, World Heritage-listed Kakadu National Park is even more compelling than Litchfield and Mary River. The 20,000 square-kilometre area hosts a mind-boggling diversity of plant- and wild life, including over 2,000 different plants, more than 10,000 species of insects, a quarter of Australia’s freshwater fish, some 120 different reptiles, and around 70 mammals, along with an array of landscapes and habitats – savannah woodlands, lush wetlands, paperbark swamps, and stone escarpments and.

Operated jointly by the Northern Territory’s National Parks and the traditional owners, the Bininj-Mungguy peoples, the park offers wonderful opportunities to experience indigenous Australian culture at impressive interpretive centres, such as Bowali Centre, and transformative experiences and tours hosted by Aboriginal guides, from wetland cruises to hikes to see ancient rock art.

See our guide to Kakadu National Park for more on Kakadu’s many sights, including indigenous sites, rock art, dramatic gorgeous, waterfalls, and safe swimming holes.

There are two dozen camping grounds with facilities that vary from no-frills (free) to good (a small fee) and most are only open during the dry season.

Mirima National Park

Mirima National Park looks like a mini Bungle Bungles with its striking landscape of 350 million year-old sandstone rock formations that have taken shape over the past 20 million years. The atmospheric gorges of Hidden Valley are home to hills dotted with spinifex and boab trees.

There are wonderful bush walks that offer the chance for those with eagle eyes to spot bird- and wildlife galore. The area is home to black kites, finches, honeyeaters, and rare white quilled rock pigeon, dingoes, wallabies, echidnas, monitors, dragon lizards, and snakes.

It takes around half an hour to cover each of the two well-marked walking tracks. Time your visit so that you arrive a few hours before sunset to take in magic hour.

Purnululu National Park – Bungle Bungle Range

Playing host to the monumental, ochre and black striped, ‘beehive’ rock domes of the World Heritage listed Bungle Bungle Range, the Purnululu National Park protects some 3,000 square kilometres of ancient country and is the highlight of the Kakadu to the Kimberley route for many.

Purnululu means ‘sandstone’ in the local indigenous Kidja language while ‘bungle bungle’ is thought to be a misspelling of ‘bundle bundle’, a common grass found in the area. While the Kidja people have always known about the rocks, bewilderingly, white Australians only ‘discovered’ them during the 1980s. The national park was created in 1987, and then in 2003 it was added to the World Heritage list.

The striking curved formations are made of sandstone and rough conglomerates – rocks comprised of pebbles and boulders – that millions of years of rainfall have moulded. The stripes are thanks to layers of different clays and porosity of those layers, the dark stripes being more permeable and therefore allowing algae to flourish, while the lighter layers are due to oxidised iron compounds.

Highlights in Purnululu National Park include splendid galleries of Aboriginal rock art on the stone walls, more jaw-dropping gorgeous, and even more alluring natural swimming pools. Add to that, an array of wildlife and bird-life, including some 130 bird species.

In the north, Echidna Chasm, and in the south, Cathedral Gorge, are around an hour’s hike from each of their car parks, while the towering Piccaninny Gorge requires more time, effort and planning – an 18km round trip, it requires a full day’s hiking, but it’s worth it.

Once again, now is the time to go, or to start planning a trip, as the park is only open from April to December, when rangers are based here. And, as usual, in this part of Australia, you’ll need a high clearance 4WD to negotiate the man deep creek crossings.

Gibb River Road

Only open during the dry season, closed after rain, and covering some 660km from the Kununurra start to the Derby end, the Gibb River Road is the very reason that many travellers undertake the epic Kakadu to the Kimberley journey.

While it looks like a more direct route than the highways when you’re looking at a map – and indeed, it’s several hundred kilometres shorter – it’s 4WD only, a rough corrugated dirt road that shouldn’t be attempted by an inexperienced driver, and is best undertaken with a local expert at the wheel.

The Gibb River Road is on every outback travellers bucket list thanks to the dramatic landscapes of vast empty terrain of scorched earth, carved with magnificent gorges, and awesome riverbeds that surge with water during the wet season and parched during the dry.

Highlights include the majestic Windjana Gorge and Tunnel Creek in the Devonian Reef National Parks, and, in the million-acre El Questro Wilderness Park, bush walking gorgeous Emma Gorge to a lovely natural swimming hole and waterfall, and boat cruises through beautiful Chamberlain Gorge to absorb indigenous art.

Before it became the most iconic stretch of road on the Kakadu to the Kimberley route, the Gibb River Road was primarily a ‘beef road’ to transport stock to and from surrounding cattle stations, so if you’re driving the Gibb River Road independently and plan to leave the main road you will need to get permission from landowners, including Aboriginal communities and private cattle stations.

Kalumburu Road

Kalumburu Road offers more adventurous driving and jaw-dropping sights on the Kakadu to the Kimberley. The first fuel stop after crossing the Gibb River and Plain Creek, Drysdale River Station is a popular stop for meals and supplies, and in the dry, scenic flights to Mitchell Falls, below.

While Kalumburu Road can be in better condition than Gibb River Road in some parts, in others it can be severely corrugated and covered in rocks or bull dust. During the wet, Kalumburu Road also transforms into a river, while after the wet season, locals discover parts of it have disappeared altogether, so it might not open again until May or June. You will also need permits to visit the indigenous owned Kalumburu community.

Mitchell Plateau and Mitchell Falls

The reason for driving this route for many travellers, is the awesome Mitchell Falls, which can be enjoyed after a long drive and hike. During the dry season, the water spills prettily down the terraces, while in the wet, when the spectacle can only be witnessed from a scenic flight from Kununurra, it thunders across and over the escarpments.

Devonian Reef National Parks

For many travellers, the West Kimberley’s three national parks are the highlights of the Kakadu to the Kimberley route. Home to three spectacular gorges they were once part of a western ‘great barrier reef’ in the Devonian era a whopping 350 million years ago.

You can reach Windjana Gorge and Tunnel Creek National Parks from the Fairfield Leopold Downs Road which links the Gibb River Road to the Great Northern Highway while Geikie Gorge National Park can be accessed from Fitzroy Crossing.

Windjana Gorge

The walls of wonderful Windjana Gorge tower 100m above the Lennard River, which once again surges in the wet season but is a series of tantalising pools in the dry months. A highlight for historians are the ruins of Lillimooloora homestead, formerly a police outpost dating to 1893, where the legendary Aboriginal tracker Jandamarra shot Constable Richardson, while wildlife lovers get excited by the freshwater crocodiles that can often by spotted sunbaking on the banks and lurking in the water.

Tunnel Creek

The 750 metre-long and 3-metre by 15 metre-wide passage of Tunnel Creek was formed by the creek forcing its way through a spur of the Napier Range. In the dry season you can hike all the way to the end but be prepared to wade through chilly, knee-deep water in places and meet bats along the way. You’ll be rewarded with indigenous art on the rock walls at the end.

Geikie Gorge

Majestic Geikie Gorge, one of our favourite spots on the Kakadu to the Kimberley route, hosts an abundance of wildlife that includes crocodiles and bull sharks. Unfortunately that means there’s no swimming here, however, you can do an entertaining boat cruise tour and fascinating bush walks with local Aboriginal guides.

Local Tips for Travelling Kakadu to the Kimberley

We asked local experts Alina Baldrich and Greig Taylor of Charter North 4WD Safaris to share their best tips for travellers exploring the Kakadu to the Kimberley route. Here are their recommendations:

Packing List

Essential packing items include cross trainers or similar shoes for walks and hikes; a small back pack to carry water, snacks and swimming gear on hikes; a large refillable water bottle; comfortable, loose fitting and breathable clothing (nothing too fancy as the Kimberley dust can stain your clothes); a travel towel; lip balm and moisturiser (it’s very dry out there); and a torch or head lamp for getting around campsites at night. And if you are visiting Tunnel Creek, bring submersible shoes as you will be wading through water and over rocks and sand.

Sun Protection

A broad brimmed hat and sunglasses are essential. We recommend long, loose cotton clothing, such as long-sleeved collared shirts, rather than sunscreen, which pollutes the pristine waterways of Kakadu and the Kimberley once you hop into those refreshing swimming holes.

Avoiding Dehydration

Always have at least a 1.5 litre water bottle on you. In the Top End heat (30+deg) drinking a litre of water per hour while you are active is the recommended minimum. This is not always possible, but try to drink at regular intervals from sunrise to sunset to consume a total of approximately 4-5 litres per day. Just as importantly, you should continue to drink water right up until bedtime or you run the risk of dehydrating overnight.

Swimming Safely

Estuarine crocodiles can inhabit some areas of Northern Australia, although fortunately, most of the terrestrial Kimberley areas are ‘croc free’, which is one of the major attractions of the region. However, crocs can still inhabit rivers and creeks. If you are unsure, don’t swim, or seek local advice. If swimming in water holes, always be mindful of loose rocks and submerged debris, and don’t climb and jump off rocks and cliffs unless you are absolutely certain that it’s safe. Remember, this is a natural environment that experiences seasonal changes, not a swimming pool.

Walking and Hiking Etiquette

Due to the characteristics of the region, hikes in Kakadu and the Kimberley often lead you over rocky, sandy or loose terrain. Rock hoping and scrambling are necessary on some walks. Err on the side of caution and always ensure you know the length of the walk and fitness required before you start. Always carry plenty of water, and wear a hat and sunglasses. Walking in groups is always safer than alone.

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Do you live in the region or have you travelled from Kakadu to the Kimberley? Feel free to leave your tips in comments below. And if you’re planning a trip we’re happy to answer questions too.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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  1. Elaine says

    May 10, 2017 at 11:37 pm

    Thinking about paying a visit to the north of Australia soon – this post will help planning immensely … thank you!

  2. Lara Dunston says

    May 11, 2017 at 8:48 am

    No worries, Elaine. We have a lot more posts on the Top End coming too, from our most recent trip there, including a post going up today on Darwin so look out for that. Thanks for dropping by!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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