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Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

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Grantourismo Travels Grand Tour. Sunset over the Bosphorus River, Istanbul, Turkey. Copyright 2022 Terence Carter / Grantourismo. All Rights Reserved.

Join us on our Grand Adventure – Beginning with a Grand Tour!

New Year’s Day is loaded with symbolism – fresh starts and new beginnings. It’s the first day of a 365-day narrative that will form another chapter in our lives. It couldn’t be a more perfect time to launch our new website, Grantourismo, and our first Grantourismo project, a contemporary grand tour of the world.

We’re going on a grand tour!

We’re embarking upon a year long journey on which we’ll focus on slow travel, local travel and experiential travel, with the support of HomeAwayUK. We’ll be travelling around the world for a year, staying in their holiday homes and apartment rentals in places for two weeks at a time, so we can pursue our mission to make travel more meaningful and more memorable.

Grantourismo: a journey focused on Slow, Local and Experiential Travel

‘Grantourismo’ is a corruption of the Italian word for ‘grand touring’, granturismo.

For us, it best describes the experiential style of extended travel we’ve been doing since we put our things in storage in Dubai in 2006 to live out of our suitcases and take to the road indefinitely. Grand touring has become our way of life.

In every destination we’ve visited for every project we’ve done, whether it’s been a guidebook or a magazine story, we’ve tried hard to get beneath the skin of a place, to connect with as many local people as we could, to learn about the culture, to learn a bit of the language, and, when we’ve been able to stay long enough to rent a place, we’ve tried hard to learn to live like locals, and give back whenever we could.

Now, we’ve evolved that into a project: a yearlong grand tour of the world to start with, and then a lifelong project of grand touring.

How it all began: a realisation that travel was about people as much as places

The germ of an idea for Grantourismo came back in 2003 when we were researching and writing our first Lonely Planet guidebook on Syria and Lebanon. We were frustrated that the focus of the books was always on the places to go, and that there weren’t opportunities to write about the people we meet on our travels.

We asked our editor if we could include some interviews with people in the guidebook. One of the first was with an archaeologist specialising in Syria. When it came to updating our Dubai guidebook, we asked again if we could include interviews with locals, and in that book we included a whole series. Soon after it became a feature of all Lonely Planet guidebooks.

But it wasn’t until January 2006, when we packed our Dubai apartment up, put our things in storage, and took to the road for a year (which of course turned into eight years living out of our suitcases), that we started to dream up a project.

We started to write a little blog in late 2006 and throughout 2007 for Charles and Marie, called Grantourismo, where we reported on the boutique hotels we stayed at, restaurants we ate at, and cool shops, bars and cafes we discovered on our travels.

While that was fun, the best part of that job was meeting the people behind the scenes, the chefs, designers, artists, architects, musicians, and hotel owners, and getting an insight into their everyday life, their local neighbourhoods, and their local culture.

Frustratingly, those experiences made us want to stay longer and want to learn more, to learn things that would have made our experience even more enriching, like how to cook a local dish, or for Terence, a musician, how to play an instrument.

One night, while cooking a meal in the kitchen of my uncle and aunt’s home in Bendigo, we finally fleshed out the concept for Grantourismo and a grand tour project where we’d spend one month in a different place for 12 months, learning to live like locals, connecting with local people, and learning different things from that place.

Our mission: to make travel more meaningful and more memorable

While we compromised – we’ll be moving every two weeks instead of spending one month in a place – thanks to our partners, HomeAwayUK, this year we have the chance to undertake our project and realise that dream and inspire others to do the same.

We’ll be on the road for a year, on a grand tour of the world, staying in holiday rentals, and learning to live like locals.

Our goal is to travel slow and sustainably, to travel locally, and to travel experientially.

We’ll be connecting with local people as we focus on getting beneath the skin of places by concentrating our explorations on local neighbourhoods.

We’ll be travelling slowly and sustainably, spending two weeks at a time in a place. We’ll be using local businesses, spending money locally, and buying local produce and local products.

We’ll be trying to be more responsible travellers and giving back to places wherever and whenever we can.

We’ll be travelling experientially and learning about the people, places and cultures by getting hands-on and learning how to do things.

For us, these are the things that make travel more enriching, the things that make travel more meaningful and more memorable.

Expect to read more about slow travel, sustainable travel, local travel, and experiential travel here over coming weeks.

If they’re foreign concepts for some of you now, they won’t be by the end of this year.

A year of homes in different places

And this trip couldn’t have come at a better time.

We’re tired of checking in and out of hotels every couple of days. Being at our family’s home in Australia over Christmas, surrounded by cats and dogs, fresh flowers cut from the garden, and the fragrant smells of home-cooked meals emanating from the kitchen, has made us miss having our own home.

Now, we’re going to have a year of homes in different places!

We’re still going to be living out of our suitcases, but at least we’ll get a chance to unpack them every now and again – even if it’s only for two weeks at a time.

So, do you want to come along for the ride?

UPDATE: July 2011

For those who have just discovered us here, our yearlong HomeAwayUK-sponsored grand tour finished in February 2011.

We then spent a lot of our time until July 2011 doing interviews about the project and writing stories based on our experiences, from providing advice on selecting holiday rentals to sharing safari photography tips.

You can read some of those interviews, stories and guest posts here.

We’re still happy to share our experiences and the lessons we learned, so don’t hesitate to contact us via email or by leaving a comment on the site if you have an idea or story you’d like to chat about or you’d like to interview us.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Catherine says

    January 1, 2010 at 9:02 am

    What a fabulous idea. It sounds like a great adventure and I look forward to reading your input.

    Have a great year!

    Catherine

  2. Angela says

    January 2, 2010 at 12:32 am

    Great idea, Lara and Terry. I think staying in a home instead of a hotel makes traveling more pleasant. Really curious about your experience!

  3. Lara Dunston says

    January 1, 2010 at 5:19 pm

    Hi Catherine – thanks! And we’re looking forward to having you drop by from time to time!
    Happy New Year!
    Lara & Terry

  4. Lara Dunston says

    January 2, 2010 at 12:56 am

    Thanks, Angela! We’re really looking forward to a year of ‘homes’ after four years of hotels, that’s for sure. Thanks for dropping by!

  5. Maryam in Marrakech says

    January 2, 2010 at 5:46 am

    Sounds completely amazing, Lara! Congrats!!!:-)

  6. Lara Dunston says

    January 2, 2010 at 6:17 am

    Hi Maryam! We are very excited! It’s going to be loads of fun, and such a relief to slow down. Now, it looks like Marrakech could be one of our first destinations and we’re keen to get local insiders and bloggers involved, and nobody knows Marrakech like you do, so hoping we can tee something up. Will you be around from mid-late Feb? I’ll email you soon! x

  7. Shannon says

    January 3, 2010 at 4:00 am

    Lara – Looking forward to following your new blogging adventure. You’ve teased us all for a while, and for good cause. Love the layout and colors! Have fun :)

  8. Lara Dunston says

    January 3, 2010 at 4:08 am

    Hi Shannon – Thanks! And we’re looking forward to having you along for the ride! :)

  9. Robert Burrage says

    January 5, 2010 at 1:54 pm

    Hi Lara,
    Just wanted to say “Hello” & that I am looking forward to meeting yourself & Terence. You will be staying at my Penthouse for the London Launch in February so I hope you love it as much as I do. What a great adventure for you both…any room in your suitcase !! I wont get in the way….promise ! See you both soon x

  10. Lara Dunston says

    January 5, 2010 at 5:06 pm

    Hi Robert – nice of you to drop by! We’re very much looking forward to the trip – but no room in the suitcases I’m afraid. And we’re also looking forward to staying in your gorgeous penthouse to host the London launch. We’ll have to get some local tips from you – best local food market, good delis, good wine shop, that kind of thing. Do join our little blog community so you can follow our adventure. See you in London!

  11. Wen says

    January 5, 2010 at 10:40 pm

    Happy New Year! What a great way to live and work in 2010.

    After many years of vacations, and now on a 15-month RTW honeymoon, I’ve found holiday home stays to be a great alternative sometimes to hotels and even hostels, where available (Have had happy memories in Cape Cod, Virginia Beach, NYC, Barcelona, Bangalore etc). Glad to see that trends and options are likely to grow now.

    You’ve spent lots of time in the field so am sure you’re well set up, but will keep watch on where you’re headed, happy to provide food tips anywhere I can help out (my obsession on this journey)

    Wen
    http://www.goingwithmygut.com

  12. Terence Carter says

    January 5, 2010 at 11:04 pm

    Hi Wen,

    Sounds like you’re on one hell of a tour as well…
    Certainly food will be a very big feature of the tour! Look out for a post later today on exactly what this will entail. We will be looking for tips: restaurants, recipes, dishes chefs to talk to, markets not to miss etc, so keep in touch!

    BTW: I do occasionally post about my food experiences on the road here:
    blog.terencecarterphotography.com
    check it out when you have some time…

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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