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Great Australian Train Journeys with Great Southern Rail. The Ghan, luxury train journey between Darwin and Adelaide, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Great Australian Train Journeys with Great Southern Rail

The great Australian train journeys with Great Southern Rail are some of the world’s most spectacular train trips and the Great Southern Rail journeys on The Indian Pacific, The Ghan and The Overland are three of the country’s most epic adventures by rail.

It was an invitation to experience three great Australian train journeys with Great Southern Rail that motivated our own epic trip around Australia in 66 days, currently underway.

Train travel is highly underrated in Australia, a monumental country where it makes most sense. Most Australians prefer to fly or drive, but by flying you miss seeing so much of the countryside and the diverse landscapes that make Australia so special.

Driving, of course, is the best way to appreciate the ever-changing scenery, but transcontinental road trips – or ‘the big loop’ around the country, which is what Australians love to do – is a major undertaking and involves a serious commitment of time and money.

Buses will do the job, of course, and they’re the preferred means of covering the country by backpackers and budget travellers. But for people who relish the freedom to move around and stretch their legs, and unobstructed vistas, train travel is probably a better option. For those looking for even more comfort, a little style, good food and wine, and tours and activities along the way, then Great Southern Rail is the way to go.

Great Southern Rail operates two of Australia’s most luxurious trains, The Indian Pacific and The Ghan, and a third super-comfortable train called The Overland.

We’re going to bring you a series of stories from each of those train journeys, however, we thought we’d introduce you to the trains and their routes first.

Great Australian Train Journeys with Great Southern Rail

This colossal country offers some incredible rail adventures but Great Southern Rail runs what many would consider to be our great Australian train journeys.

Two are epic transcontinental journeys – said to be the only true transcontinental train trips in the world. The Indian Pacific train crosses Australia from east to west (and vice versa), traversing a whopping 4,353 kms (or 2,704 miles) while The Ghan trundles from south to north (and vice versa), covering a crazy 2,979 kms (1,851 miles).

The landscapes on both routes are diverse, from sub-tropical savannah and golden wheat plains on The Ghan to the rugged beauty of the Blue Mountains and arid plains of the Nullarbor on the Indian Pacific.

Both journeys are punctuated with fun whistle-stop excursions to places like the gob-smacking gorges near Katherine and the lush Barossa Valley wine region, but they still leave plenty of time to sit back and relax with a glass of Aussie wine in hand and savour the diverse landscapes, from the bucolic rolling hills just outside of Adelaide to the rust-coloured rocky desert north of Alice Springs.

The Indian Pacific – Sydney to Perth

The Indian Pacific travels from the eastern to the western seaboard, from Sydney to Perth via Adelaide, and then is cleaned and restocked for the next trip and turns around and does the same journey in reverse. It takes a leisurely three nights and four days to trundle from coast to coast.

Sydney and Perth are fantastic departure and arrival points. Easily Australia’s most beautiful cities, both are stunningly set on water, Sydney on a gorgeous harbour and Perth on the sleepy Swan River, and both are home to breathtaking beaches.

Sydney also offers unrivalled restaurants, cafés and bars to keep foodies sated and enough outdoorsy activities and cultural experiences to keep you occupied for weeks.

Perth is where you can go to stretch your legs after the long journey and recover from Sydney’s big city indulgences – kick around old Fremantle, picnic in the sprawling parks, or cruise down the Swan River.

The Ghan – Darwin to Adelaide 

The Ghan travels between Darwin in the Top End and Adelaide in the south via Katherine and Alice Springs in the Red Centre of central Australia, and, then, like the Indian Pacific turns around and does the route in reverse. The standard trip takes three days and two nights, while The Ghan Expedition takes an additional day and night.

Darwin is a compact city with a multicultural population with a distinctly Asian flavour, and is the departure point for exploring the tropical north, including Kakadu National Park and Arnhem Land.

Adelaide is Australia’s most handsome city with its abundance of grand heritage buildings. It also has a flourishing gastronomic scene with half a dozen brilliant wine regions on its doorstep.

Petite Katherine has a pioneer settlement and is the entry point to Nitmiluk National Park and its spectacular gorges while Alice Springs, surrounded by dramatic landscapes has a vibrant indigenous culture, plenty of Aboriginal art galleries to browse, and fun things to do like camel treks. You can also break your journey here and take a few days to visit Uluru and Kings Canyon.

The Overland – Adelaide to Melbourne

While it may not be in the same league as The Ghan and The Indian Pacific, The Overland is a super-comfortable train that travels between Adelaide and Melbourne in a day.

The landscapes may not be as varied as those you can savour on the transcontinental journeys, for obvious reasons, but they’re still diverse, from the forested hills the train slowly snakes through outside of Adelaide to the yellow canola fields close to Melbourne.

On Board the Great Southern Rail Trains

The Ghan and The Indian Pacific are luxurious trains, but they are modern trains so don’t expect the sumptuous carriages of the Orient Express trains or the flamboyant opulence of India’s The Palace on Wheels.

Great Southern Rail’s trains are super-comfortable and have an understated elegance about them that is very Australian.

The Queen Adelaide Restaurant has an old-fashioned feel to it with upholstered booth tables covered with white linen table cloths, while the Outback Explorer lounges, available to Platinum and Gold passengers, have a clubby vibe and a hint of Art Deco style in their rounded sofa seats and curved bar.

There are three classes of travel on The Ghan and Indian Pacific: Red, Gold and Platinum.

The most affordable option is the Red Service, which offers reclining seats in public carriages or snug cabins with seats that convert to twin-berth bunks at night.

Gold Service has significantly more comfortable twin-berth cabins with a sofa seat that converts to bunks and a compact private bathroom.

Platinum Service, the most luxurious level, offers spacious rooms with a choice of double bed or two singles, a very roomy bathroom with a proper shower, toilet and basin, and enormous windows that allow you to open the blinds onto the hallway so you can see out both sides of the train.

In the Red Service you’ll probably be eating salad rolls and meat pies, which you can buy in the casual Matilda Café, while in the Gold and Platinum Service, you’ll be savouring multi-course restaurant-style meals and fine wines, included in the all inclusive fares, are served in the Queen Adelaide Restaurant.

Platinum Service guests are welcomed on board with glasses of bubbly in their room and a nightcap beside the bed when they retire. Every time we returned from whistle-stop tours we’d find cold face towels and icy drinks in our room. Gold Service passengers are served drinks in the lounge.

With smiles permanently plastered on their faces, train staff are incredibly friendly – so much that you might find yourself hugging goodbyes at the end of the trip. They are also very accommodating – if you want breakfast in bed or dinner in your room, it’s not a problem.

While Australians are used to such relaxed service and are happy having a yarn with a waiter after dinner, Europeans and North Americans sometimes find the service a little too familiar. If you find that to be the case, just drop a hint (Aussies don’t usually take offence) or have a quiet word to the manager.

The Overland offers two levels of Red Service, with the Premium Red Service being by far the most comfortable. There is a seat configuration of two and one, incredibly wide aisles, and so much leg space it will make you wish you never had to fly again.

Proper meals are offered throughout the service, including breakfast, lunch, and morning and afternoon tea, and while they do cost extra, they are served to your seats.

Off Train Experiences and Whistle-stop Tours

Whistle-stop tours are included for Gold and Platinum Service on both The Ghan and The Indian Pacific trains. Red Service passengers pay extra.

Choose carefully, as some, such as the town tours, are reportedly a little dull. Others, such as an edge-of-your-seat helicopter flight over Katherine Gorge (Nitmiluk), are exhilarating.

Most tours are included in the fares for The Ghan and The Indian Pacific, however, special experiences such as those helicopter flights cost extra. Prices are listed on the website.

Following a recent revamp of The Ghan and The Indian Pacific, some very special experiences, including some surprises, now punctuate the journeys. We’ll tell you more about those soon.

Which Great Australian Train Journey Should You Do?

If money is no object, do all three and don’t think twice about which service to travel – go Platinum and book a room with a double bed. Otherwise, do The Ghan and The Indian Pacific and go Gold – these really are the great Australian train journeys.

See the Great Southern Rail website for timetables and fares: www.greatsouthernrail.com.au

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Keith Kellett says

    October 25, 2015 at 3:58 pm

    I thought the Ghan (and, possibly the Indian Pacific) could be slightly improved by having observation domes … like on Canada’s ‘Rocky Mountaineer’, on which we’re to ride next year.

    You get a pretty good view anyway; you just don’t have to play ‘rock. paper, scissors’ to decide who gets the window seat :D

    Wasn’t there another train, though? Adelaide-Sydney via Melbourne? If I’m not imagining things, I take it it’s been discontinued?

  2. Lara Dunston says

    October 26, 2015 at 6:01 am

    Hi Keith, we agree an observation dome would be great. We loved the open-sided car on the end of the Eastern & Oriental. Nothing like having the wind blow through the air as you’re trundling through the jungle.

    GSR ran a train called The Southern Spirit on special trips for a while. We did a 5-day trip from Brisbane to Adelaide on it, most of the journey on freight tracks, with stops in Byron Bay, Port Macquarie, Dubbo, Rutherglen, etc. The route itself was magic, however, there were some missed opportunities when it came to the whistle-stop tours. I’d love to see them start that one up again.

    When I was a child, I went from Sydney via Melbourne to Adelaide with my family, but that was on the standard state rail services. That can still be done, although of course there’s none of the luxury of the GSR trains.

  3. Ralph Quito says

    April 21, 2017 at 12:38 pm

    Lara Dunston thank you for sharing! What a lovely article and the photos are amazing too! I love how you put together these information on GREAT AUSTRALIAN TRAIN JOURNEYS WITH GREAT SOUTHERN RAIL. Easy to read, very relatable and great tips! Can’t wait to read more!

  4. Lara Dunston says

    April 21, 2017 at 2:38 pm

    Thanks again for the kind words, Ralph!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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