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Exploring Perth – a self-guided city walk in Western Australia's capital Perth CBD, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Exploring Perth – A Self-Guided City Walk Around Western Australia’s Capital

Exploring Perth on a self-guided city walk is a wonderful way to take in the historic architecture, leafy parks, laidback vibe, and waterfront location. The compact city centre and grid plan make it impossible to get lost and a cinch to navigate, so in keeping with Perth’s pace, take it slow.

My mum and my sister and her kids live in sunny Perth, so whenever we get back to Australia, we spend time in the laidback Western Australian capital exploring Perth’s city centre. Its clear blue skies, temperate climate, and spectacular setting on the Swan River’s sprawling lake-like expanse, make exploring Perth a delight.

Perth’s handsome historic buildings and beautiful parks and gardens, teeming with birdlife, also make it a photographer’s dream. It’s easy to explore too, due to its compact city centre and grid plan.

The pace is also slower and the people friendlier than in the bustling central business districts (CBDs) of Sydney and Melbourne, making it ideal for a leisurely self-guided city walk.

Exploring Perth – A Self-Guided City Walk Around Western Australia’s Capital

Exploring Perth is a real delight, so here’s a self-guided Perth city walk we like to do, cameras in hand, whenever we get to the west coast city:

Begin exploring Perth on an amble in the CBD’s historic administrative area on the corner of Barrack and Hay streets. It’s easy to take a step back in time here and imagine what the city must have looked like during colonial times, as you take in the splendid heritage architecture of this historic quarter.

Exploring Perth – a self-guided city walk in Western Australia's capital Perth CBD, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Dating to 1867, Perth Town Hall has a striking clock tower. Beside it, the imposing Central Government Offices, dating back to 1874, are very grand, while across the road are three very elegant 1890s façades.

Zip around the corner and you can pop into the quaint St Georges Cathedral (1879-88) for a quick look, then cross the road to admire the imposing Jacobean Revival-style Government House (1859).

Nearby, on the corner of Barrack Street and St Georges Terrace, which marks the location of the founding of Perth in 1829, the lovely Stirling Gardens are part of Western Australia’s first botanical park. The bronze statue you will see on the corner is that of Alexander Forrest (1849-1901), a surveyor, explorer, politician and mayor of Perth.

Sprawl out on the lawns and soak up the sunshine for a bit or instead check out the life-sized bronze sculpture of a mob of kangaroos in motion, just as you’d see them in the bush, before continuing.

The classical, columned building is the Supreme Court, built in 1902, while the diminutive edifice beside it is that of the Old Court House, dating back to 1836, making it Perth’s oldest building. Behind these handsome structures are the leafy Supreme Court Gardens, and beyond that The Esplanade, Riverside Drive, Barrack Square, and Barrack Street Jetty on the Swan River waterfront.

Barrack Square is dominated by the attention-grabbing, post-modern, 80-metre high Bell Tower that is home to the Swan Bells – 18 historic bells from St Martin-in-the-Fields that were a gift from the City of London on Australia’s 1988 Bicentenary. There are stunning Swan River views from the top of the tower.

Hop on a ferry – they leave every 15 minutes – from Barrack Street Jetty for the seven-minute journey to Mends Street Wharf where South Perth’s Sir James Mitchell Park provides even more magnificent panoramic vistas of Perth’s Manhattan-like skyline. This is a great spot to watch fireworks.

Continue exploring Perth back at Barrack Street Jetty, where you can sip a cold beer in the sunshine on the timber deck at The Lucky Shag Waterfront Bar before crossing The Esplanade and hiking up William Street to Perth’s commercial centre.

Note that there is also a free Blue CAT bus from the jetty, every five minutes, if you need to rest your legs for a bit. The bus takes a scenic detour along the riverfront beneath Kings Park, before looping back along leafy Mounts Bay Road, and heading up William Street.

Alight at Murray Street or Hay Street, both of which have traffic-free ‘malls’, as they call the pedestrian-only thoroughfares.

Exploring Perth – a self-guided city walk in Western Australia's capital Perth CBD, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Wander through the various historic shopping arcades connecting the two malls. The quirky Tudor-themed London Court is a nod to Perth’s large British community. Cross Forrest Place, passing the colossal General Post Office building, and zip over the railway station to lively Northbridge.

Northbridge is Perth’s boisterous entertainment district and it boasts a number of large corner pubs with wide balconies and wrought iron ‘lacework’ synonymous with post-colonial era architecture. The Deen is a popular live music venue, while Universal Wine Bar is a hip, laidback spot.

A vibrant arts precinct is centred on and around James Street Mall and is home to the Art Gallery of Western Australia, which houses the world’s finest Aboriginal art collection. It really is special so consider it a must-see and allocate an hour or two to wander around. I can spend half a day here. The Institute of Contemporary Arts, the Western Australian Museum and the State Library of Western Australia are all here too.

Where to Eat in Perth

When you’re done exploring Perth and ready to explore the city’s food scene, head to bustling William Street, which is Perth’s Chinatown or Asia-town. William Street is lined with Chinese restaurants, Vietnamese noodle-houses and Korean BBQ restaurants, as well as Asian supermarkets and specialty grocery shops, butcher-shops, and bakeries. Glistening roast ducks hang in a dozen restaurant windows, but the tastiest Peking duck is at Good Fortune Roast Duck House.

Exploring Perth – a self-guided city walk in Western Australia's capital Perth CBD, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

When to Go to Perth

Perth has one of Australia’s most temperate climates, so is a wonderful year-round destination. Even though winter nights can get very chilly, days are generally mild with clear skies and sunshine making it very pleasant. Spring, summer and autumn are all gorgeous times to visit.

How to Get to Perth

In the old days it was necessary to fly into Australia via Sydney or Melbourne, but now many airlines fly directly to Perth from the UK, Europe, Middle East and Asia. We like Travelbag.co.uk for flights and holidays to Australia including Perth, Sydney, Melbourne, and other cities.

This post was sponsored by Travelbag.co.uk but all opinions are obviously our own. Our flights to Perth to gather content for various stories were provided by Tourism Western Australia.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Carmen says

    August 7, 2013 at 12:02 am

    I love this post. Perth is our hometown and it never used to get much press but over the years it’s becoming more and more popular with tourists (they used to just go to the east coast). Although stupidly expensive, I do love Perth for its laid back vibe and beautiful beaches.

  2. Lara Dunston says

    August 28, 2013 at 3:26 pm

    Sorry, guys, I somehow overlooked this comment. Despite coming from the east coast originally, my family took me to Perth to live for a while as a kid, so I have some very lovely, hazy, impressionist images from way back then, and have always had an attachment to the city. Terry and I have spent a lot of time there over the years, both working on guidebooks, as well as spending time with family, and we love it – especially its beaches and laidback vibe. We spent 6 weeks there last year but we didn’t find it any more expensive than Sydney and Melbourne to be honest. Australia is expensive in general – which is why we live overseas!

    Thanks for dropping by!

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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