Every place has a breakfast eggs dish that locals love. In this Weekend Eggs series, which we kicked off when we launched Grantourismo on New Year’s Day 2010, we recreate and reinterpret the quintessential breakfast eggs dishes we loved. If you enjoy this series, look out for our Weekend Eggs book in 2022.
This Kerala egg curry recipe makes a South Indian boiled egg curry made with dried spices such as mustard seeds, cinnamon, cardamom, turmeric, and coriander, and quintessentially Keralan ingredients such as coconut cream and green chillies. It’s typically eaten for breakfast with Malabar paratha or idiyappam but you could really tuck into it at any … Read more
This slow fried egg recipe with creamy dill cheese spread on sourdough toast with dill pickles, radishes and sweet paprika is inspired by my late grandfather’s daily breakfast – an egg, fresh crispy cucumbers and radishes picked from his veggie garden, homemade gherkins, and rye bread, all washed down with black tea with lemon – … Read more
Our Mexican red chilaquiles recipe with fried eggs for chilaquiles rojos con huevos fritos makes a popular Mexican comfort food eaten for breakfast, brunch, lunch, dinner or supper. Invented to make use of stale corn tortillas, it’s easy to prepare, versatile, and this version is vegetarian. If you enjoyed our green chilaquiles recipe with shredded … Read more
This Irish colcannon recipe with fried egg and crispy bacon makes an Irish breakfast colcannon – or brunch colcannon if you prefer. It makes a deliciously-rich traditional Irish colcannon dish of mashed potatoes with butter, milk, cabbage, spring onions, and bacon, and we top the colcannon with a fried egg and crispy bacon. If you … Read more
How to cook chorizo with eggs is not an art, nor are there any great secrets to cooking chorizo with eggs. But to ensure chorizo eggs success, there are important things to know about cooking with chorizo, starting with the differences between soft chorizo and hard chorizo, and what kind of chorizo is best with … Read more