Traditional Scotch Eggs Recipe with a Thai Inspired Pad Kra Pao Twist

Traditional Scotch Eggs Recipe with Thai Inspired Pad Kra Pao Twist. British comfort food recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This traditional Scotch eggs recipe for the classic British picnic snack has a Thai-influenced twist inspired by the Thai stir-fry favourite, pad kra pao or pad gaprao. Scotch eggs are traditionally made with a boiled egg wrapped in seasoned sausage meat, which is crumbed and deep-fried. Here, I’ve given the minced pork a pad kra … Read more

Turkish Poached Eggs Recipe with Garlic Yoghurt and Chilli Oil for Cilbir

Turkish Poached Eggs Recipe with Garlic Yoghurt and Chilli Oil for Cilbir. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our Turkish poached eggs recipe makes cilbir – more correctly çılbır, pronounced ‘chil-bir’ – a delicious Turkish brunch dish of runny eggs immersed in creamy garlic yoghurt, drizzled with buttery chilli oil, and garnished with fragrant fresh dill. A favourite of Ottoman sultans, çılbır can be eaten for breakfast, brunch, lunch or a snack. If … Read more

Half Boiled Eggs Recipe for Classic Kopitiam Eggs to Go With Your Kaya Toast

Half Boiled Eggs Recipe for Classic Kopitiam Eggs for Your Kaya Toast. 12 most popular Weekend Eggs recipes in 12 years of Grantourismo. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

This half-boiled eggs recipe makes the classic kopitiam eggs or coffee shop eggs that are tailor-made for having with kaya toast and kopi (coffee) in a Singaporean or Malaysian kopitiam or coffee shop. The just-set, still runny yolks and milky whites are perfect for dipping toast soldiers into. The secret is getting perfectly soft eggs … Read more

Easy Cambodian Steamed Eggs Recipe for a Siem Reap Street Food Favourite

Cambodian Steamed Eggs Recipe for a Siem Reap Street Food Favourite. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and … Read more