Every place has a breakfast eggs dish that locals love. In this Weekend Eggs series, which we kicked off when we launched Grantourismo on New Year’s Day 2010, we recreate and reinterpret the quintessential breakfast eggs dishes we loved. If you enjoy this series, look out for our Weekend Eggs book in 2022.
This soft scrambled eggs recipe with Chinese barbecue pork and chives makes a fantastic, filling breakfast eggs dish that literally takes minutes to make. Using a combination of Eastern and Western techniques, the result is the softest silkiest scrambled eggs that we can happily eat every day. Our creamy soft scrambled eggs with Chinese barbecue … Read more
This corn fritter breakfast burger recipe with fried egg and Thai sweet chilli sauce makes an incredibly delicious vegetarian breakfast burger that’s packed with flavour and crunch. With a Southeast Asian twist on the classic breakfast burger, it’s so good you won’t miss the burger patty and bacon, and the grease that comes with it, … Read more
This Chinese tea eggs recipe makes marbled eggs – aromatic boiled eggs that have a marbled appearance when peeled. Steeped in a stock of five spice, star anise, soy and tea flavours that perfume the eggs, marbled eggs are a tasty snack when eaten on their own, or add soy sauce, chilli sauce and steamed … Read more
This traditional Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also see this called a Burmese golden egg curry recipe in Burmese cookbooks. We’ve … Read more
This Thai grilled eggplant salad recipe makes a delightful dish of smoky pieces of creamy eggplant with sweet red shallots, aromatic mint, the umami of fish sauce, a sublime soft-boiled egg, and a kick of chilli. This salad is best when the eggplant is straight from the grill or barbecue, and combined with the other … Read more