The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
These mezze recipes make delicious Middle Eastern appetisers served as a spread of snacks, starters and salads before heartier mains, rice or grains, and vegetable sides. Traditionally plated as individual dishes for sharing-style sit-down meals around a table, these days mezze platters and mezze boards are popular for picnics, casual gatherings, barbecues, and parties. This … Read more
What to Cook this Weekend is an occasional series that we publish with suggestions for often easy but mostly memorable weekend meals from our recipe archives. Meal ideas might include dishes we’re making at home that we think you’ll like, feasts to cook for holidays, along with recipes that we’re testing that you might like … Read more
Our easy pumpkin hummus recipe makes a roasted pumpkin and chickpea dip drizzled with extra virgin olive oil and sprinkled with dukkah, the Middle Eastern condiment of crushed nuts, seeds and spices. Serve it as a healthy snack with warm flat bread, crunchy pita chips or crispy vegetable crudités or as an appetiser with an … Read more
These Sunday dinner ideas for families or if you’re feeding a crowd include everything from my pork Stroganoff recipe made with the Chinese velveting technique – but of course you could make my classic beef Stroganoff recipe – to a hearty, old-fashioned chicken stew, a retro chicken cacciatore with a luscious tomato sauce, and an … Read more
For our latest edition of What to Cook this Week we’re sharing recipes for Massaman curry chicken fried rice, caramelised roasted cauliflower, a fresh fattoush salad with crispy homemade pita chips that’s just made to be enjoyed with grilled kofta, a creamy spiced pumpkin soup, and a Japanese cucumber and cabbage salad with Japanese fried … Read more