Deconstructing The Dish – Cooking the Quintessential Plates of Places

In each place we visit on our Grand Tour, I'll learn how to make a quintessential dish of the place in a series called 'The Dish'. Contemporary food in Venice, Italy. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

One of the goals of our yearlong grand tour of the world, in which we’ll focus on slow, local and experiential travel, will be to gather knowledge and experiences — an essential ingredient of the traditional grand tour. My focus will be culinary and learning about local cuisines in The Dish. Deconstructing The Dish: Cooking the Quintessential Plates … Read more