The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Turkish scrambled eggs recipe makes menemen, a highlight of traditional Turkish breakfast spreads from Istanbul to Izmir. Often compared to shakshuka and eggs in purgatory, menemen is a Turkish breakfast dish of eggs scrambled in a spicy tomato sauce in a pan. White cheese, green peppers and sucuk sausage can be added. The addition … Read more
This olive sourdough bread recipe with rosemary, thyme and sweet red capsicum makes a deliciously moist sourdough bread that is fantastic toasted and spread with toppings such as ’nduja or just dipped into virgin olive oil and sea salt. It also serves as an excellent lesson in how to bake sourdough with inclusions. Baking sourdough … Read more
What is nduja, how do you use ’nduja and where do you buy ’nduja? Here’s our guide to Calabria’s spicy spreadable pork paste that is so beloved in its birthplace of Spilinga that they even have an annual Festival del ’Nduja or Festival of the Spicy Sausage Paste. This is the first post in a … Read more
My Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR that was typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I prefer to present fun DIY salads in individual glasses with bowls, … Read more
My authentic Russian beef Stroganoff recipe is the best beef Stroganoff you’ll taste. It makes my take on the deliciously rich and creamy braised beef and mushroom dish cooked centuries ago in the grand kitchens of Saint Petersburg’s glorious pink Stroganov Palace and Stroganov dynasty kitchens during the Russian Empire. Perhaps better known as a … Read more