The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
What is nduja, how do you use ’nduja and where do you buy ’nduja? Here’s our guide to Calabria’s spicy spreadable pork paste that is so beloved in its birthplace of Spilinga that they even have an annual Festival del ’Nduja or Festival of the Spicy Sausage Paste. This is the first post in a … Read more
My Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR that was typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I prefer to present fun DIY salads in individual glasses with bowls, … Read more
My authentic Russian beef Stroganoff recipe is the best beef Stroganoff you’ll taste. It makes my take on the deliciously rich and creamy braised beef and mushroom dish cooked centuries ago in the grand kitchens of Saint Petersburg’s glorious pink Stroganov Palace and Stroganov dynasty kitchens during the Russian Empire. Perhaps better known as a … Read more
No-recipe recipes may sound like a fun idea for busy people who have no time to follow convoluted recipes and the no-recipe recipe trend being promoted by the New York Times seems to be a popular one. Fun as they might be, no-recipe recipes are also a shortcut to kitchen nightmares. Now there’s a new … Read more
This Thai tea ice cream recipe makes the easiest no churn ice cream that you’ll ever make using just four ingredients: Thai tea mix, whipping cream, condensed milk, and salt. The flavour will take you right back to Thailand, but you can really use any flavour with this easy no churn ice cream recipe. If … Read more