The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Japanese rolled omelette recipe for tamagoyaki makes a soft, fluffy, rolled omelette that we love to eat between thick slices of Japanese bread to make a tamago sando or Japanese egg sandwich. Japanese rolled omelettes are eaten everywhere in Japan, from izakayas to high-end sushi restaurants, but home-cooked tamagoyaki has a special place in … Read more
This easy Thai corn salad recipe makes a fantastic filling salad that is the perfect light summer lunch or an ideal side for dinner when paired with spicy Thai fried chicken. Our recipe makes a simple tossed salad that’s based on a popular Bangkok som tam style pounded salad. It’s a fantastic use of the … Read more
This Cambodian grilled corn recipe makes poat dot, a Cambodian street food snack of smoky barbecued corn on the cob brushed with a delightfully sweet and salty sauce made from coconut milk, fish sauce and spring onions. While I love eating this on the street I prefer making it at home. It’s super easy. Our … Read more
Our 10 most popular recipes of June 2021 on Grantourismo were a mix of new dishes including seasonal favourites – from warming winter dishes for our readers in the Southern Hemisphere to cold summer soups for our Northern Hemisphere visitors – however, this month we changed the rules when it came to our selection. I … Read more
This easy Vietnamese sweet corn pudding recipe makes che bap in the Hoi An style of Central Vietnam. Che bap is the Southern Vietnam sweet corn pudding, while che ngo is the Northern Vietnam sweet corn pudding. This recipe makes the Central Vietnam sweet corn pudding called che bap or more correctly, chè bắp. Our … Read more