The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This easy Vietnamese sweet corn pudding recipe makes che bap in the Hoi An style of Central Vietnam. Che bap is the Southern Vietnam sweet corn pudding, while che ngo is the Northern Vietnam sweet corn pudding. This recipe makes the Central Vietnam sweet corn pudding called che bap or more correctly, chè bắp. Our … Read more
This Cambodian pork meatballs recipe makes a juicy meatball that’s flavourful and fragrant from some of the quintessential Cambodian ingredients used in a Khmer kroeung or herb and spice paste: shallots, garlic, ginger, lemongrass, and kaffir lime. Small in size, they’re perfect for wraps and rolls, soups, salads, and sandwiches, in the form of num … Read more
This scrambled eggs with sautéed mushrooms on sourdough toast recipe is made for a late weekend breakfast cum lazy brunch dish. Smoky sautéed mushrooms atop perfectly moist scrambled eggs and crusty sourdough bread make for a very satisfying combination. Especially enjoyed with a couple of glasses of a crisp Italian white. If we were making … Read more
These homemade condiments are so delicious, affordable and healthy that once you make them at home you may never want to buy a bottled or jarred commercial sauce brand from a supermarket or grocer again. They include recipes from homemade Thai Sriracha and sweet chilli sauce, tonkatsu sauce, and tartare sauce, and more. Do you … Read more
This deliciously rich eggplant dip recipe takes a classic Sichuan braised eggplant dish called fish-fragrant eggplant and transforms it into a deeply-flavoured spicy eggplant dip. Serve this spiced eggplant dish as a starter before settling down to a full Sichuan feast or snack on the eggplant with our spicy Sichuan flavoured sourdough crackers, which were … Read more