The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our 10 most popular recipes of September 2021 once again included a combination of rich comfort food favourites, including my beef Stroganoff recipe, which appealed more to our southern hemisphere readers, while our northern hemisphere readers liked our breakfast recipes from our Weekend Eggs series of breakfast eggs dishes from around the world, along with … Read more
My huevos rancheros recipe makes a contemporary take on the traditional Mexican ranch eggs. With my modern reinterpretation of this classic Mexican breakfast eggs dish, you get a little velvety egg yolk, the chilli bite of the spicy salsa, a little crunch from the corn ‘powder’, and the robustness of the refried beans with each … Read more
This caramelised pumpkin sago pudding recipe makes a sweet Cambodian dessert called borbor lapov. Made with pumpkin and sago pearls – lapov is pumpkin in Khmer while a borbor is a porridge – it’s a sweet porridge eaten as a street food snack. At home, you can add vanilla or coconut ice cream and a … Read more
This Burmese fried chicken recipe makes the gently spiced fried chicken drumsticks, which are a popular street food snack in Myanmar. The finger-licking fried chicken pieces are sold at roadside stalls to take away or eat at plastic tables set up around the stall, we make these finger-licking fried chicken pieces at home and dip … Read more
Our hearty bacon and eggs breakfast congee recipe for this week’s edition of Weekend Eggs makes a comforting East-West savoury rice porridge that’s inspired partly by the classic Australian breakfast of bacon and eggs with sautéed mushrooms, and partly by Chinese and Southeast Asian breakfast porridges with pork and boiled eggs. This breakfast congee with … Read more