The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This easy Mexican quick pickled onions recipe makes a zingy refrigerator pickle in the style of Mexico’s Yucatan pink onion pickles. It’s a perfect condiment, garnish or side for any number of Mexican dishes but particularly tacos, tostadas and tortas. It’s also very versatile. Use red onions or purple shallots and adapt the seasoning to … Read more
Our easy red dragon fruit smoothie recipe makes a creamy dragon fruit shake that’s not only a feast for the eyes but is as delicious as it is healthy and nutritious. Dragon fruit is rich in antioxidants, vitamins and minerals, low in calories, and high in fibre. When dragon fruit is in season, freeze the flesh … Read more
These easy Asian desserts recipes will give you a taste of the sweet side of Southeast Asia in your home. If you’re missing travelling and eating your way through Asia and are missing Southeast Asian desserts, then make one of our super-easy recipes for our favourite Asian sweets, from mango and sticky rice to Thai … Read more
This Cape Malay yellow rice recipe makes the perfect accompaniment for a richly spiced Cape Malay chicken curry. Add buttery roti and refreshing tomato and onion and cucumber sambals and you’re set for a Cape Malay feast. As with the curry, we recommend making more than you need, as this rice is fantastic as leftovers. … Read more
Our best beef recipes range from Russian beef Stroganoff and a Russian beef stew to a côte de bœuf recipe courtesy of French Michelin-starred chef Pierre Gagnaire in Paris and an ox tail stew from Jerez in Southern Spain. We’ve got Thai beef curries, Cambodian barbecue, and a few sausage roll and beef pie recipes. … Read more