The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This quick pickled vegetables recipe makes homemade vegetable pickles for Mexican escabeche. These crunchy pickles are in the style of the tangy Mexican pickles typically served at restaurants and taquerias in Mexico. They’re not only delicious, they’re versatile, so you can adjust the pickle brine to your taste, softening the tang or giving them more … Read more
This Massaman curry fried rice recipe makes a fantastic, filling, fragrant fried rice with crispy onions, crunchy fried potatoes, pan-roasted peanuts, and the perfume of dried spices. I created this Massaman curry fried rice to use up leftover Massaman chicken curry, but you could also make it from scratch. Garnish with fresh coriander to lighten … Read more
What to Cook this Week is a new weekly series that we’ll publish every Monday with suggestions for weeknight meals from the Grantourismo archives for the week ahead. Ideas might include dishes to make for upcoming holidays, meals we’re cooking at in our kitchen, and the odd recipe we’re testing that we’d love you to … Read more
This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English, and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Read more
This homemade pickled jalapenos recipe makes quick and easy refrigerator pickles that are fantastic served as a side or topped on Mexican dishes such as tacos and enchiladas and Tex-Mex favourites such as nachos and burritos. Also called quick pickles, they take ten minutes to make and are far more affordable and more delicious than … Read more