Eating out in Jerez is all about grazing on Spanish tapas and grazing on Spanish tapas is what you should do in Southern Spain’s food destination of Jerez de la Frontera. Even when the locals sit down to eat in a restaurant, in contrast to snacking while standing up at the bar, which seems more … Read more
Churros – also known as calentitos de patatas, papitas, porras, and ‘Spanish donuts’ by foreigners – are sold by vendors in the plaza outside the old Mercado Central de Abastos, the central market in Jerez. Locals line up to buy them – even in the cold and rain, as they did today – by the … Read more
Madrid wasn’t on the Grantourismo itinerary. We were meant to travel over land and sea from Essaouira via Tangier to Jerez, and had planned to drive from Essaouira back to Marrakech, take the overnight train from Marrakech to Tangier, a ferry to Algeciras, and a bus to Jerez… Our plans, however, were foiled by work … Read more
Our guide to Eating Out in Marrakech is partly a reflection of our quest to identify a quintessential dish of Marrakech that I could learn to cook during our stay. We dined at plenty of restaurants, from palatial fine diners in atmospheric riads to rooftop cafes and Parisian-style brasseries. Here’s our pick of the best Marrakech … Read more
Is there anything that says ‘relaxing holiday’ more than sipping a crisp white wine in the sunshine while inhaling a salty sea breeze and leisurely tucking into a seafood feast? We don’t think so and the seafood in Essaouira is something special. Which is why, upon arriving in Essaouira, we always make a beeline for … Read more