This local guide to eating and drinking in Canggu, Bali, comes from Geoff Lindsay, the Aussie owner-chef of Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Dandelion restaurant and the Crab Club Pop Up, Melbourne, and chef at Saigon Street in Seminyak, Bali. We’re big fans of Geoff Lindsay’s Vietnamese restaurant Dandelion in Melbourne (and his … Read more
Eating and drinking in Seminyak, Bali’s most appealing destination for lovers of good food and drink, has never been better or more interesting than it is right now, with brilliant restaurants and cafés offering everything from pan-Asian favourites to contemporary Indonesian cuisine. Eating and drinking in Seminyak, or anywhere on Bali for that matter, wasn’t … Read more
Our culinary guide to the Italian Lakes is all about helping you eat well on Northern Italy’s lovely lakes region, a part of Italy that’s as delicious as it is enchanting. Whether you prefer to tuck into a comforting pasta at a simple trattoria or savour a cavalcade of dishes on a degustation menu at … Read more
Hoi An chilli sauce or Hội An tương ớt is an indispensable condiment in Central Vietnam‘s UNESCO World Heritage listed town, used on Hoi An specialties, from the charming port’s legendary cao lau noodles to its famous banh mi Vietnamese sandwich. Found amongst the ubiquitous condiments in the caddies on the plastic and stainless steel tables of Hoi An’s street … Read more
Dispelling Cambodian cuisine myths seems to have become our part-time occupations. Not that we mind. No other Southeast Asian cuisine is so misunderstood and so under-appreciated – nor deserving of more attention. Let’s set a few things straight. Most visitors to Cambodia’s Siem Reap that we meet know little or nothing about Cambodian food and what … Read more