Breakfast in Siem Reap is worth setting the alarm clock for, as much to get an insight into everyday life and eat with the locals, as to sample Cambodia’s diverse range of delicious breakfast dishes, from noodle soups such as kuy teav and nom banh chok to borbor (rice porridge) and grilled pork and rice. … Read more
Bangkok street food dishes you must try when you’re on the move in the Thai capital include rice porridges, soups, noodles, and fried snacks, such as the chefs’ favourite, oyster omelette. You could eat on the streets from breakfast through to dessert, if you do as the locals do and graze all day. When we asked … Read more
This local guide to eating and drinking in Bangkok, Thailand, comes courtesy of Chef Ton of Le Du, one of the most creative Thai restaurants in the country and one of the finest in Southeast Asia, landing on Asia’s 50 Best Restaurants list at #37 yesterday*. There are few people best able to provide a local … Read more
This local guide to eating and drinking in Siem Reap, Cambodia, comes from local Cambodian chef, Toun Saren, Head Chef of Marum, one of Friends International’s Tree Alliance hospitality training restaurants. Our local guide to eating and drinking in Siem Reap, Cambodia, is courtesy of one of our favourite local chefs, Toun Saren, the head chef … Read more
Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Bali, is owned by Australian chef Geoff Lindsay. What makes this chic Italian resto-bar special is its selection of salumi, Italian-style charcuterie, and cheeses – all made in Bali. Salumeria Tanah Barak a Spuntini and Campari Bar – Italian Made in Bali Eating Italian wouldn’t normally be a … Read more